EASY MEATBALLS – INSTANT POT RECIPES
Provided by Instant Pot Recipe Collection Cookbook
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
- Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES
Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.
Provided by Party In An Instant Pot Cookbook
Total Time 24 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into 24 balls.
- Set Instant Pot to Sauté and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
- Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
- Add crushed tomatoes and season with salt and pepper, then add meatballs.
- Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.
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- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 6 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the Parmesan. Serve with another sprinkle of grated Parmesan on top. The pasta sauce will thicken as it sits and cools.
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- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 6 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the Parmesan. Serve with another sprinkle of grated Parmesan on top. The pasta sauce will thicken as it sits and cools.
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Reviews 5
Cuisine Italian
Reviews 5
Cuisine Italian
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
See details
BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES
Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.
From recipes.instantpot.com
Reviews 5
Total Time 24 minutes
Cuisine Italian
From recipes.instantpot.com
Reviews 5
Total Time 24 minutes
Cuisine Italian
- Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.
See details
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See details
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