INSTANT POT BEEF LO MEIN RECIPES
INSTANT POT BEEF LO MEIN RECIPE - MAGIC SKILLET
Instant pot beef lo mein recipe. Asian noodles with beef, spices, and vegetables cooked in an electric instant pot. A very delicious Chinese recipe. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes You may also like Pressure Cooker Turkey Sausage and…
Provided by Slava Bond
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in an instant pot turned to sauté mode. Add beef strips and cook, stirring occasionally, until browned on all sides, for about 2 minutes.
- Stir in crushed garlic and minced ginger. Continue cooking, stirring occasionally, for a further 1 minute.
- Pour in the beef broth, rice wine, soy and oyster sauces, red chili paste, and scallions. Stir well.
- Close the instant pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
- Meanwhile, bring a large pot of water to boil over medium-high heat. Add Asian noodles and cook in boiling water for 1 minute. Drain and set aside.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in cooked noodles, then drizzle with more sesame oil. Mix well.
- Remove cooked beef and noodles from the instant pot and transfer to a serving plate. Stir in Thai and hoisin sauces and toss well. Serve hot.
BEEF LO MEIN NOODLES RECIPE | ALLRECIPES
Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.
Provided by thedailygourmet
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
- Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
- Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
- Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.
Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 66.8 g, CholesterolContent 82.8 mg, FatContent 14.4 g, FiberContent 4.2 g, ProteinContent 24.7 g, SaturatedFatContent 3.3 g, SodiumContent 520.7 mg, SugarContent 9.1 g
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