INSTANT MASHED POTATOES SOUP RECIPES
INSTANT MASHED POTATO SOUP RECIPE - FOOD.COM
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the green onion & garlic in butter over medium low heat.
- Add milk, salt, pepper and instant potato flakes.
- Heat to almost boiling, stirring constantly.
- Remove from heat.
- Garnish with shredded cheese.
Nutrition Facts : Calories 266.2, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 49.4, SodiumContent 1050.4, CarbohydrateContent 24.9, FiberContent 1.2, SugarContent 0.7, ProteinContent 9.5
FAST MASHED POTATO SOUP RECIPE: HOW TO MAKE IT
You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.
Nutrition Facts : Calories 192 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 401mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 starch
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