INSIDE OUT RAVIOLI RECIPES

INSIDE OUT RAVIOLI I RECIPE | ALLRECIPES

Inside Out Ravioli I Recipe | Allrecipes image

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Provided by Amy Brolsma

Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes

Yield 8 servings

Number Of Ingredients 12

Ingredients

16 ounces pasta
1 (10 ounce) package frozen chopped spinach
½ cup bread crumbs
2 eggs, beaten
¼ cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
½ cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

Steps:

In a medium pot cook pasta in boiling salted water until al dente. Drain well.
Cook spinach according to package directions.
Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts : Calories 545 calories, CarbohydrateContent 51.7 g, CholesterolContent 142.1 mg, FatContent 26.4 g, FiberContent 6.4 g, ProteinContent 25.7 g, SaturatedFatContent 8.6 g, SodiumContent 779.5 mg, SugarContent 10 g

INSIDE-OUT RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Inside-Out Ravioli Recipe: How to Make It - Taste of Home image

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.—Ethel Allbritton, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

Steps:

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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