INDIVIDUAL TRIFLE DISHES RECIPES

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EASY TRIFLE RECIPES - OLIVEMAGAZINE



Easy Trifle Recipes - olivemagazine image

Try our summer trifles or festive versions for easy Christmas dessert inspiration, from impressive Baileys tiramisu trifle to one decorated with homemade gingerbread Christmas trees

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

GRAND RASPBERRY TRIFLE RECIPE | MARTHA STEWART



Grand Raspberry Trifle Recipe | Martha Stewart image

English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 6

1/2 cup plus 2 tablespoons sugar
1/4 cup fresh lemon juice
1 cup seedless raspberry jam
4 cups raspberries
2 cups heavy cream
1 1/2 pounds favorite pound cake

Steps:

  • In a small saucepan, bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil, stirring to dissolve sugar, 1 to 2 minutes. Let cool.
  • In a small bowl, combine jam with 3 cups raspberries, mashing slightly. In a large bowl, whip cream and 2 tablespoons sugar to stiff peaks.
  • Slice pound cake 3/4 inch thick; brush both sides of slices with lemon syrup.
  • Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of raspberry mixture, and then 1/3 of whipped cream. Repeat to make two more layers; garnish with remaining cup raspberries. Refrigerate until ready to serve, up to 24 hours.

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