INA GARTEN BAKED SHRIMP SCAMPI RECIPE RECIPES

Name: Baked Shrimp Scampi
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 pounds (12 to 15 per pound) shrimp in the shell; 3 tablespoons good olive oil; 2 tablespoons dry white wine; Kosher salt and freshly ground black pepper; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 4 teaspoons minced garlic (4 cloves); 1/4 cup minced shallots; 3 tablespoons minced fresh parsley leaves; 1 teaspoon minced fresh rosemary leaves; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 extra-large egg yolk; 2/3 cup panko (Japanese dried bread flakes); Lemon wedges, for serving

BAKED SHRIMP SCAMPI RECIPE | INA GARTEN | FOOD NETWORK

Baked Shrimp Scampi Recipe | Ina Garten | Food Network image

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories appetizer

Total Time 43 minutes

Prep Time 30 minutes

Cook Time 13 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Steps:

Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

BAREFOOT CONTESSA'S BAKED SHRIMP SCAMPI RECIPE - FOOD.COM

Barefoot Contessa's Baked Shrimp Scampi Recipe - Food.com image

I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time

Total Time 33 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs shrimp, in the shell, 12 to 15 count
3 tablespoons olive oil
2 tablespoons dry white wine
kosher salt & freshly ground black pepper
12 tablespoons unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallot
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaf
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1 extra-large egg yolk
2/3 cup panko breadcrumbs (Japanese dried bread flakes)
lemon wedge, for serving

Steps:

Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on.
Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish.
Pour the remaining marinade over the shrimp.
Spread the butter mixture evenly over the shrimp.
Bake for 10 to 12 minutes until hot and bubbly.
If you like the top browned, place under a broiler for 1 minute.
Serve with lemon wedges.

Nutrition Facts : Calories 440.9, FatContent 32.8, SaturatedFatContent 16.1, CholesterolContent 282.3, SodiumContent 950.8, CarbohydrateContent 12.6, FiberContent 0.7, SugarContent 1, ProteinContent 23.2

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