EASY SANTA COOKIES RECIPE - BETTYCROCKER.COM
These cookies will be the highlight of your holiday cookie tray or the perfect gift for the Santa collector on your list!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 1 hours 10 minutes
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda and salt.
- Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Spread frosting on cookie (frost and decorate each cookie before starting another). Sprinkle red sugar over top third of cookie for hat. Press on miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.
Nutrition Facts : Calories 270 , CarbohydrateContent 3 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 180 mg
SANTA CLAUS SUGAR COOKIES RECIPE: HOW TO MAKE IT
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Pipe onto cookies and decorate as desired.
Nutrition Facts : Calories 186 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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EASY SANTA COOKIES RECIPE - PILLSBURY.COM
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Reviews 4.5
Total Time 2 hours 0 minutes
Calories 120 per serving
- Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.
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Category dessert
- Place the mint chocolate chip, cookies and cream and chocolate chip cookie dough ice cream in a serving dish, then drizzle over the caramel and fudge sauces. Place the waffle cone upside down on the ice cream. Put the marshmallow cream in a piping bag (or spoon it straight from the jar) and pipe or spoon small blobs of cream around the bottom of the cone to mimic the fur trim on a Santa hat. Stick the marshmallow on the tip of the cone. Break the cookie into 2 or 3 pieces and place around the edges of the sundae. Sprinkle over the red glitter.
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From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
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