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LINZER TORTE COOKIES RECIPE | ALLRECIPES



Linzer Torte Cookies Recipe | Allrecipes image

These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays.

Provided by k. anderson

Categories     Austrian Recipes

Yield 30 cookies

Number Of Ingredients 9

¾ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon lemon zest
2 cups all-purpose flour
¾ cup blanched slivered almonds, ground
1 teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 cup raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  • In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour, almonds, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together. Press half of the dough into the bottom of the prepared pan.
  • Press half of the dough into the bottom of the prepared pan. Spread the preserves over the crust. On a lightly floured surface, roll the remaining dough into long rope about 1/2 inch in diameter. Place lengths of the rope across the top of the jam in a lattice pattern over the preserves.
  • Bake 40 minutes or until top is golden. Cool in pan on wire rack. Cut into 2 inch by 1inch bars.

Nutrition Facts : Calories 288.2 calories, CarbohydrateContent 42 g, CholesterolContent 36.8 mg, FatContent 12.5 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 6.2 g, SodiumContent 71 mg, SugarContent 27.2 g

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LINZER TORTE COOKIES RECIPE | ALLRECIPES
The dough is rich with aromas of the cloves and lemon and cinnamon. But when the cookies have been baked they come out bland and clunky. Also had a problem in making the individual cookie cutter shapes - without baking the jam this became a very messy and sticky dessert. I finished all the cookies …
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