IMAGE OF ESPRESSO RECIPES

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CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...



Chilli chocolate truffles | Chocolate recipes | Jamie ... image

These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.

Total Time 25 minutes

Yield about 40

Number Of Ingredients 7

250 g good-quality dark chocolate (70% cocoa solids)
125 ml double cream
25 g butter
1 pinch of sea salt
1 large handful of hazelnuts bashed up
50 g good-quality cocoa powder
1 pinch of chilli powder

Steps:

    1. Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
    2. Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
    3. Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
    4. When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.

Nutrition Facts : Calories 65 calories, FatContent 5.6 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 1.9 g sugar, SodiumContent 0.07 g salt, FiberContent 0.9 g fibre

EASY ESPRESSO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Espresso Recipe: How to Make It - Taste of Home image

Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 3

1/2 cup ground coffee (French or other dark roast)
1-1/2 cups cold water
Lemon twists, optional

Steps:

  • Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.

Nutrition Facts : Calories 7 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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