HOW TO USE FRESH BASIL IN SPAGHETTI SAUCE RECIPES
BASIL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.—Marlane Jones, Allentown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield about 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SPAGHETTI WITH FRESH TOMATO-BASIL SAUCE RECIPE | MARTHA ...
Making marinara sauce with fresh tomatoes is a game-changer. Our secret to infusing it with big flavor? Simmering with sprigs of basil, then finishing with Parmesan and pasta water.
Provided by Martha Stewart
Categories Pasta and Grains
Total Time 30 minutes
Prep Time 25 minutes
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat oil and garlic in a large straight-sided skillet over medium-high until just sizzling, about 30 seconds. Add tomatoes and basil sprigs; season with salt and pepper. Bring to a boil, then reduce heat to medium and simmer until reduced to about 2 cups, 8 to 10 minutes. Discard basil.
- Add pasta and 1/4 cup pasta water; cook, stirring, until pasta is cooked through, 1 to 2 minutes. Remove from heat. Add cheese and continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, sprinkled with more cheese, basil leaves, and pepper, and drizzled with oil.
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SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT ...
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
From cooking.nytimes.com
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From cooking.nytimes.com
Reviews 5
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- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
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SPAGHETTI WITH FRESH BASIL MEAT SAUCE RECIPE | MYRECIPES
Use Fresh Basil Meat Sauce on Open-Faced Eggplant-Olive Sandwiches or Artichoke, Mushroom, and Prosciutto Calzones.
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Calories 255 calories per serving
- Stir in tomatoes and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes. Remove from heat; stir in basil, olive oil, and salt. Cover and let stand 5 minutes before serving. Serve over pasta.
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SPAGHETTI WITH FRESH TOMATO-BASIL SAUCE RECIPE | MARTHA ...
Making marinara sauce with fresh tomatoes is a game-changer. Our secret to infusing it with big flavor? Simmering with sprigs of basil, then finishing with Parmesan and pasta water.
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Pasta and Grains
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Pasta and Grains
- Add pasta and 1/4 cup pasta water; cook, stirring, until pasta is cooked through, 1 to 2 minutes. Remove from heat. Add cheese and continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, sprinkled with more cheese, basil leaves, and pepper, and drizzled with oil.
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GARLIC BASIL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Serve over spaghetti.
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SPAGHETTI WITH FRESH TOMATOES AND BASIL RECIPE - FOOD.COM
Make and share this Spaghetti With Fresh Tomatoes and Basil recipe from Food.com.
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Reviews 5.0
Total Time 28 minutes
Calories 587.7 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 587.7 per serving
- When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.
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HOW TO USE FRESH BASIL IN SPAGHETTI SAUCE | FAMILY CUISINE
Aug 30, 2021 · While the water is boiling, in a large pan add the olive oil, garlic, can of tomatoes, oregano, salt, hot pepper flakes, fresh chopped basil and water, cook on medium heat until thickened, add the drained cooked pasta and a half ladle of pasta water, raise the heat and while stirring constantly cook until thickened.
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CAN I PUT FRESH BASIL IN SPAGHETTI SAUCE? - BROKEN BARREL
Dec 19, 2021 · Fresh basil has a more delicate flavor than dried basil, so you need to add quite a bit of it to the sauce. Start by adding 1/4 cup of basil leaves. Taste the sauce, then add up to 1/4 cup more leaves if you don’t quite like the flavor. If you can’t find fresh basil, use dried.
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CAN I PUT FRESH CHOPPED BASIL IN STORE BOUGHT SPAGHETTI SAUCE?
Since fresh basil will lose all of its flavor if you let it cook in the sauce too long, wait until just before you serve the dish to stir it in. After heating the spaghetti sauce, take it off of the heat, then stir in the basil. Add more basil if you'd like, the spoon the sauce over the pasta or use as directed in your recipe.
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CAN I PUT FRESH BASIL IN SPAGHETTI SAUCE? - BROKEN BARREL
Dec 19, 2021 · Fresh basil has a more delicate flavor than dried basil, so you need to add quite a bit of it to the sauce. Start by adding 1/4 cup of basil leaves. Taste the sauce, then add up to 1/4 cup more leaves if you don’t quite like the flavor. If you can’t find fresh basil, use dried.
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THE BEST HOMEMADE SPAGHETTI SAUCE RECIPE - OH SWEET BASIL
Feb 05, 2017 · Place in baking pan with garlic and roast until softened. In a dutch oven, sauté the onions, bell peppers, mushrooms and more garlic. Add the sausage to the dutch oven and cook until browned. Add the rest of the spaghetti sauce ingredients to the pot and pop the lid on. Let the sauce simmer for at least 3 hours, or all day.
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LOTS OF FRESH BASIL TOMATO SAUCE RECIPE - AN ITALIAN IN MY ...
Jun 29, 2019 · In a large pot boil water, add salt and cook pasta al dente. While water is boiling, in a large pan add olive oil, garlic, can of tomatoes, oregano, salt, hot pepper flakes, fresh chopped basil and water, cook on medium heat until thickened. Add the drained cooked pasta and half a ladle of pasta water, raise the heat and while gently stirring ...
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10 GREAT WAYS TO USE UP FRESH BASIL | FOOD NETWORK HEALTHY ...
Jul 10, 2013 · Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.
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Jul 07, 2020 · Instructions. Melt the butter in a pan then add the onion. Cook until soft and translucent. Add the garlic, basil and dried herbs (if using) and cook for another 30 seconds. Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
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HOW TO COOK SPAGHETTI SAUCE WITH FRESH HERBS | LIVESTRONG.COM
You can make a delicious spaghetti sauce with dried herbs, but cooking with fresh herbs gives the sauce a flavor as fresh as the herbs you add. One highly tasteful and fragrant herb commonly added to spaghetti sauce is sweet basil. Oregano is another herb with a powerful flavor and smell.
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18 DELICIOUS WAYS TO USE LEFTOVER SPAGHETTI SAUCE | EAT ...
May 28, 2021 · To make a skinny version of the classic recipe, simmer a ¼ cup of Greek yogurt and 1.5 cups pasta sauce in a skillet for 5 minutes over a low flame. (Beware: The yogurt will curdle if you turn the flame up too high.) Remove from the heat and stir in a ¾ tablespoon of vodka and then toss with spiralized veggies.
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PASTA SAUCE USING FRESH TOMATOES - ALL INFORMATION ABOUT ...
Spaghetti Sauce with Fresh Tomatoes Recipe | Allrecipes new www.allrecipes.com. 4 pounds fresh tomatoes, peeled and chopped 1 tablespoon white sugar 1 tablespoon dried basil 1 tablespoon dried parsley 1 teaspoon salt Add all ingredients to shopping list Directions Instructions Checklist Step 1 Heat olive oil in a large skillet over medium heat.
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Jul 28, 2020 · The small pieces will melt into the sauce as it simmers. Garlic cooks quickly. After the onions saute for about 4 to 5 minutes, add the garlic. Give it a quick saute ~ just for a minute. If the garlic overcooks, it tastes bitter and unpleasant. Add the fresh basil either chopped or as the whole stalk.
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Made from scratch, the sun-dried tomato pasta sauce is flavored with fresh basil, red pepper flakes, garlic, paprika, heavy cream, and shredded mozzarella cheese. I adore pasta, and some of the most popular pasta recipes on our site include the chicken mozzarella pasta that you are currently reading, creamy chicken pasta with bacon, and pesto ...
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