BAILEYS TIRAMISU RECIPE - OLIVEMAGAZINE
This tiramisu recipe combines creamy Baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintertime dessert
Provided by OLIVEMAGAZINE.COM
Categories Entertain
Total Time 45 minutes
Number Of Ingredients 9
Steps:
- Mix the coffee and amaretto in a shallow bowl. Whip the cream, mascarpone, sugar, Baileys and vanilla together in another bowl until it forms soft peaks. Transfer to a large piping bag with a wide, round nozzle (about 2cm) and chill.
- Dip the sponge fingers into the coffee for a few seconds on each side until they’re well soaked but not collapsing, then add a single layer to a 20cm serving dish, using about half of the sponge fingers.
- Pipe over half of the cream, then layer on more soaked sponge fingers, and pipe the remaining cream, in blobs, in an even layer over the top. Chill until ready to serve, but for at least 3 hours. Sieve over the cocoa powder to cover all the cream just before serving.
Nutrition Facts : Calories 610 calories, FatContent 49 grams fat, SaturatedFatContent 31 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 0 gram fibre, ProteinContent 5 grams protein, SodiumContent 0 milligram of sodium
BEST EVER TIRAMISU RECIPE | BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Provided by Good Food team
Categories Dessert
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
- Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
Nutrition Facts : Calories 853 calories, FatContent 73 grams fat, SaturatedFatContent 42 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 35 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
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CLASSIC TIRAMISU RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 30 minutes
Category Baking and desserts
Calories 491 calories per serving
- Repeat twice more but don’t add the last dusting of cocoa until you are ready to serve. Chill in the fridge for at least 4 hours or preferably overnight. Remove the whole tiramisu from the tin, dust with more cocoa and cut into slices.
TIRAMISU CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 605 calories per serving
- To serve, remove from the fridge, sieve over the cocoa powder and sprinkle over the crushed coffee beans. Run a knife around the edge of the cheesecake and release from the tin and serve. For a neater finish, blowtorch the outside of the tin to release the sides.
CLASSIC TIRAMISU RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 30 minutes
Category Baking and desserts
Calories 491 calories per serving
- Repeat twice more but don’t add the last dusting of cocoa until you are ready to serve. Chill in the fridge for at least 4 hours or preferably overnight. Remove the whole tiramisu from the tin, dust with more cocoa and cut into slices.
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