HOW TO ROAST PRIME RIB BONELESS RECIPES

BONELESS PRIME RIB ROAST RECIPE - YUMMLY

Boneless Prime Rib Roast Recipe - Yummly image

Skip the hassle of carving a bone-in roast with this mouthwatering boneless prime rib. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

Provided by Yummly

Categories Main Dishes

Total Time 3 hours

Yield 9

Number Of Ingredients 9

Ingredients

1 boneless prime rib roast trimmed and tied, 5-6 lb.
salt
black pepper
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon onion powder

Steps:

Season the prime rib liberally on all sides with salt and black pepper.
Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
Preheat the oven to 500°F.
Place the Dijon mustard, horseradish, garlic powder, thyme, rosemary, and onion powder into a small bowl. Stir to combine.
Remove the foil tent from the roast. Using the back of a spoon, spread the mustard mixture over the top surface of the meat.
Roast the prime rib on middle rack of oven for 20 minutes.
Reduce the oven temperature to 325°F. Continue roasting the prime rib until the meat reaches an internal temperature of 120-145°F, depending on desired doneness, 75-100 minutes.
Check to see that prime rib is done. Remove from oven or add time as needed.
Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Carve and serve immediately. Refrigerate leftovers up to 5 days or freeze up to 6 months.

Nutrition Facts : Calories 15 calories, CarbohydrateContent 2 grams, FatContent 0.5 grams, FiberContent 1 grams, ProteinContent 1 grams, SodiumContent 90 milligrams

SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM

Slow-Cooker Prime Rib Roast Recipe - BettyCrocker.com image

Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh thyme leaves
4 teaspoons salt
2 teaspoons pepper
1 cup Progresso™ beef-flavored broth (from 32-oz carton)
5 to 6 lb bone-in beef rib roast
1 tablespoon vegetable oil
1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1/4 teaspoon pepper

Steps:

In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g

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