HOW TO REHEAT FRIED CHICKEN WITHOUT DRYING IT OUT RECIPES

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REHEAT CHICKEN TENDERS IN AIR FRYER - RECIPE THIS



Reheat Chicken Tenders In Air Fryer - Recipe This image

Reheat Chicken Tenders. Let me show you how to reheat chicken tenders at home in your air fryer. Your chicken tenders will never dry out with this method and you will have perfectly crispy strips of chicken to tuck into.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 4

Air Fryer
Leftover Chicken Tenders
Extra Virgin Olive Oil Spray
Salt

Steps:

  • Place your leftover chicken tenders into the air fryer basket.
  • Season with salt and spray with extra virgin olive oil. Air fry for 4 minutes at 160c/320f.
  • When it beeps check to make sure it is piping hot in the middle before serving.

Nutrition Facts : ServingSize 100 g, Calories 239 kcal

AIR-FRYER CHICKEN FAJITAS RECIPE: HOW TO MAKE IT



Air-Fryer Chicken Fajitas Recipe: How to Make It image

Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just what you need. It's simple to put together, and by cooking the fajitas in an air fryer, you avoid a lot of the mess. —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 16

2 tablespoons canola oil
3 tablespoons lime juice, divided
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon garlic powder, divided
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts, cut into thin strips
1/2 teaspoon salt
1 large sweet red pepper and large green pepper, thinly sliced
1 medium onion, thinly sliced
16 corn tortillas (6 inches)
Lime wedges
Optional: Sour cream and chopped cilantro

Steps:

  • In a bowl or shallow dish, combine oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Preheat air fryer to 400°. Drain chicken, discarding marinade. Season chicken with salt. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; cook, stirring occasionally, until no longer pink, 6-8 minutes. Remove chicken; set aside., In a large bowl, toss peppers, onions, remaining 1 tablespoon lime juice and remaining 1/4 teaspoon garlic powder; add to air fryer. Cook, stirring occasionally, until tender, 4-5 minutes. Return chicken to air fryer; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.

Nutrition Facts : Calories 278 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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