DOUGH ORNAMENT RECIPE RECIPE | ALLRECIPES
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Categories Everyday Cooking More Meal Ideas DIY
Yield 15 ornaments
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, CarbohydrateContent 381.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 13.5 g, ProteinContent 51.6 g, SaturatedFatContent 0.8 g, SodiumContent 93427.4 mg, SugarContent 1.4 g
NEW YORK-STYLE PIZZA DOUGH RECIPE | ALLRECIPES
A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2 teaspoon of each is more than enough). The dough can also be frozen for longer storage.
Provided by Amanda-Rae
Categories Bread Pizza Dough and Crust Recipes
Total Time 140 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until mixture is foamy and bubbling, about 20 minutes.
- Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface.
- Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.
- Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes.
- Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours.
- Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.
Nutrition Facts : Calories 67.1 calories, CarbohydrateContent 1.5 g, FatContent 6.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.9 g, SodiumContent 583.3 mg, SugarContent 1 g
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