HOW TO MAKE WON TON SOUP RECIPES

WONTON SOUP RECIPE - CHINESE.FOOD.COM

Wonton Soup Recipe - Chinese.Food.com image

I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market. The steps look long, but I've broken them down in many simple steps for clarity.

Total Time 46 minutes

Prep Time 30 minutes

Cook Time 16 minutes

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

8 cups chicken stock (or canned broth)
3 scallions, left whole
2 inches fresh ginger, peeled and sliced into thin coins
kosher salt, to taste
2 tablespoons chicken stock (or canned broth)
2 1/4 teaspoons cornstarch
1 tablespoon minced scallion
1 inch fresh ginger, peeled and minced
1/4 lb ground pork
1 tablespoon soy sauce
1 tablespoon dry sherry
1 teaspoon sesame oil
1 pinch sugar
20 wonton wrappers (3 1/2 inch squares)
1 cup fresh spinach leaves, torn into large pieces and packed in cup

Steps:

Soup Base:.
Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.
Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors.
Remove broth from heat and set aside.
Wontons:.
Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine.
Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well.
Fill a cup with water and set it nearby.
Place a wrapper in front of you so that it looks like a diamond.
Dip your finger in the water and moisten all 4 edges of the wrapper.
Place about 1 tsp of the meat mixture in the center of the wrapper and fold in half over the filling to make a triangle.
Press firmly along the sides to seal it and remove any excess trapped air.
Moisten the left and right corners of the triangle and pinch them together.
Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel.
Repeat until all wontons are made.
Soup:.
Bring reserved broth to a boil, cover and reduce heat to medium low.
Add wontons to simmering broth.
Stir occasionally until wonton filling is firm and cooked through - about 5 minutes.
Stir in spinach leaves and cook for 30 seconds until they wilt.
Serve hot.

Nutrition Facts : Calories 270.7, FatContent 9.1, SaturatedFatContent 2.7, CholesterolContent 25.8, SodiumContent 801.5, CarbohydrateContent 29.1, FiberContent 0.8, SugarContent 5.5, ProteinContent 14.6

EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP

Easy Wonton Soup Recipe - How to Make Wonton Soup image

This easy recipe from Delish.com makes for some quick and delicious homemade wontons.

Provided by Lena Abraham

Categories dairy-free weeknight meals dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 17

Ingredients

2/3 lb. ground pork
2 tsp. soy sauce
2 tsp. Chives, thinly sliced
1 tsp. rice wine vinegar
1 tsp. cornstarch
1 tsp. grated ginger
1 garlic clove
1/2 tsp. crushed red pepper flakes
1/2 tsp. sesame oil
1 package square wonton wrappers
1/4 c. water
4 c. chicken broth
2" piece of peeled ginger
2 tsp. soy sauce
2 garlic cloves, smashed
1/4 tsp. sesame oil
2 tbsp. Sliced green onions, for garnish

Steps:

In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

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