HOW TO MAKE WALNUT BREAD RECIPES
DATE NUT BREAD RECIPE | ALLRECIPES
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Provided by Peggy
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 15.5 mg, FatContent 5.2 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 276.3 mg, SugarContent 22.7 g
WALNUT BREAD - BREAD RECIPE - GOOD HOUSEKEEPING
This walnut bread recipe is easy to make and filling. Great as a soup accompaniment.
Provided by The Good Housekeeping Cookery Team
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 8
Number Of Ingredients 7
Steps:
Lightly grease a 20.5cm (8in) springform tin. Put flour, yeast and salt in the bowl of a freestanding mixer with dough hook attachment. Add 300ml (1⁄2 pint) lukewarm water and 1tbsp malt extract, then mix to a pliable dough. Increase speed and machine-knead for 5min.
Lightly dust a surface with flour, turn out the dough and roll into a rectangle measuring approximately 40.5cm x 28cm (16in x 11in). Mix together the butter and garlic and spread over the dough. Scatter the walnuts over and, starting at the long edge, roll up into a sausage. Cut into eight slices and put in the tin. Cover with lightly oiled clingfilm and leave to rise in a warm place for 45min or until doubled in size. Preheat oven to 220˚C (200˚C fan oven) mark 7 and put a baking sheet in to heat.
Remove clingfilm, cover the bread with foil, put on the hot baking sheet and bake for 20min.
Turn oven down to 200˚C (180˚C fan oven) mark 6 and continue to bake for 40min. Remove from oven and cool in tin. Freeze for up to one month.
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 473.3 per serving
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Reviews 5.0
Total Time 1 hours
Calories 473.3 per serving
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WHOLEMEAL WALNUT BREAD | BREAD | RECIPES | DOVES FARM
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Reviews 4.7
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Reviews 4.7
- Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. Mix in the oil. Using your hands gather everything together into a ball of dough. Knead the dough for 100 presses in the bowl or on a work surface, without adding flour Cover the dough bowl with a large upturned bowl and leave it in a warm place, for the dough to double in size, which will take about an hour. Rub some oil around the inside of a 1kg/2lb bread tin. Press down the dough, add the walnuts and knead the dough for 50 presses. Shape the dough and put it into your prepared tin. Invert an upturned bowl over the tin and leave it to rise in a warm place for 40 minutes. Pre-heat the oven. Remove the upturned bowl and bake the bread for 45-50 minutes. You will know it’s done when the bottom sounds hollow when tapped. Leave the bread to cool on a wire rack.
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