HOW TO MAKE VANILLA SYRUP RECIPES

Name: Vanilla Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups of syrup
Ingredients: 2 cups water; 2 cups sugar; 2 tablespoons pure vanilla extract

VANILLA SYRUP RECIPE - FOOD.COM

Vanilla Syrup Recipe - Food.com image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups of syrup

Number Of Ingredients 3

Ingredients

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.

Nutrition Facts : Calories 811.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 201.6, FiberContent 0, SugarContent 201.2, ProteinContent 0

VANILLA SIMPLE SYRUP | MARTHA STEWART

Vanilla Simple Syrup | Martha Stewart image

This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
1 1/2 teaspoons pure vanilla extract

Steps:

Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

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