HOW TO MAKE TURKEY THIGHS RECIPES

AMAZINGLY SUCCULENT ROAST TURKEY THIGHS RECIPE | ALLRECIPES

Amazingly Succulent Roast Turkey Thighs Recipe | Allrecipes image

This recipe makes moist and tender turkey thighs the whole family will love.

Provided by MJdeCA

Categories Meat and Poultry Turkey

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 large heat-resistant nylon oven bag (such as Reynolds® Oven Bags)
1 tablespoon all-purpose flour
1 onion, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 large carrot, cut into 1 inch pieces
4 turkey thighs
1 tablespoon olive oil
2 teaspoons seasoned salt, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.
Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 505.6 calories, CarbohydrateContent 9.6 g, CholesterolContent 178.3 mg, FatContent 17.4 g, FiberContent 1.8 g, ProteinContent 73.8 g, SaturatedFatContent 4.8 g, SodiumContent 693.4 mg, SugarContent 3.6 g

HERB-ROASTED TURKEY THIGHS | ALLRECIPES

Herb-Roasted Turkey Thighs | Allrecipes image

If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.

Provided by Lauren Magenta

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

½ cup salted butter, at room temperature
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
4 thigh, bone removeds Turkey thigh, pre-basted, meat and skin, cooked, roasted
1 pound baby potatoes
2 large onions, roughly chopped
8 cloves garlic, minced
1 drizzle olive oil
1 medium lemon, zested and juiced

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
Pat turkey thighs dry with a paper towel; season with salt and pepper.
Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 849.3 calories, CarbohydrateContent 33.7 g, CholesterolContent 255.7 mg, FatContent 51.6 g, FiberContent 5.9 g, ProteinContent 63.5 g, SaturatedFatContent 23.2 g, SodiumContent 1549.4 mg, SugarContent 4.6 g

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