HOW TO MAKE TOFFEE APPLES RECIPES

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APPLE DESSERT RECIPES | BBC GOOD FOOD



Apple dessert recipes | BBC Good Food image

Treat yourself to one of our comforting apple desserts. These fruity puddings include classic apple pies, crumbles, baked apples, tarte tatin and apple cake.

Provided by Good Food team

Number Of Ingredients 1

APPLE PIE TARTLETS RECIPE: HOW TO MAKE IT



Apple Pie Tartlets Recipe: How to Make It image

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. —Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 12

1 sheet refrigerated pie crust
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts. , Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks., In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.

Nutrition Facts : Calories 150 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 22g carbohydrate, FiberContent 1g fiber), ProteinContent 1g protein.

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