HOW TO MAKE THE BEST BEEF STROGANOFF RECIPES

Name: Best Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup minced onion; 1 cup sour cream; 1 garlic clove, minced; 1/4 cup butter; 1 lb ground beef; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; canned mushroom stems and pieces, 2-3 cans, drained; 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand); 1 (12 ounce) bag egg noodles, cooked

BEST BEEF STROGANOFF RECIPE | HOW TO MAKE BEEF ... - FOOD.C…

Best Beef Stroganoff Recipe | How to Make Beef ... - Food.c… image

My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup minced onion
1 cup sour cream
1 garlic clove, minced
1/4 cup butter
1 lb ground beef
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
canned mushroom stems and pieces, 2-3 cans, drained
1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
1 (12 ounce) bag egg noodles, cooked

Steps:

Sauté onion and garlic in butter over medium heat.
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
Stir in sour cream until heated. Serve over noodles.

Nutrition Facts : Calories 582.2, FatContent 32.1, SaturatedFatContent 15.1, CholesterolContent 139.6, SodiumContent 904.9, CarbohydrateContent 48.6, FiberContent 2.2, SugarContent 3.7, ProteinContent 24.3

EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF ...

Easy Beef Stroganoff Recipe - How to Make Beef Stroganoff ... image

Few things in this world say supper like this Beef Stroganoff recipe from The Pioneer Woman Cooks: Dinnertime cookbook. Learn how to make Beef Stroganoff here.

Provided by Ree Drummond

Categories comfort food dinner main dish meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb. sirloin steak, cut into cubes
Kosher salt and black pepper, to taste
2 tbsp. olive oil
1/2 whole large onion, finely diced
2 whole carrots, finely diced
8 oz. cremini or white button mushrooms, stemmed and halved
1/2 c. brandy
2 c. beef stock
2 tbsp. cornstarch
1/4 c. sour cream, room temperature
1 tsp. (heaping) dijon mustard
Cooked egg noodles, for serving
Minced parsley, for serving

Steps:

Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high heat. Add half the meat to the pan and brown it quickly, about 2 minutes. Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside. Add the remaining 1 tablespoon olive oil to the pan and add the onion, carrots, and mushrooms. Cook until the mixture is deep golden brown, about 5 minutes. Turn off the heat and add the brandy and 2 cups of the stock. Stir, scrape the bottom of the pan, and turn the heat to medium-high. Cook to reduce the liquid by about a third, 3 to 4 minutes. In a small pitcher, make a slurry by mixing the remaining 1/4 cup stock and the cornstarch with a fork. Pour the slurry into the skillet and cook until the sauce thickens, about 1 to 2 minutes. Turn off the heat. Stir in the sour cream and Dijon. Add the beef and stir over low heat until the mixture is nice and piping hot. Taste and adjust seasonings as you like. Serve over cooked noodles and sprinkle with parsley.

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