HOW TO MAKE SOUR CABBAGE RECIPES
SWEET AND SOUR CABBAGE RECIPE - FOOD.COM
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
- fry bacon until crisp, crumble and reserve 1 tbsp drippings.
- stir in brown sugar, water, salt pepper and onion.
- cook until thick, add to cabbage and stir in bacon.
Nutrition Facts : Calories 392.8, FatContent 25.8, SaturatedFatContent 8.6, CholesterolContent 38.6, SodiumContent 1100.4, CarbohydrateContent 31.7, FiberContent 6.1, SugarContent 21.4, ProteinContent 10.1
BOHEMIAN SWEET AND SOUR CABBAGE RECIPE - FOOD.COM
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the onion in the shortening, only to a golden color. Do not brown.
- Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
- Put cabbage in; sprinkle with caraway seed if you wish.
- Boil for 1/2 hour.
- Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
- Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).
Nutrition Facts : Calories 189.1, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 616.7, CarbohydrateContent 38.5, FiberContent 4.8, SugarContent 31.6, ProteinContent 2.6
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SWEET-SOUR RED CABBAGE RECIPE: HOW TO MAKE IT
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.—Karen Gorman, Gunnison, Colorado
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, German
Calories 60 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, German
Calories 60 calories per serving
- In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.
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KACHMAN'S SOUR CABBAGE ROLLS RECIPE - FOOD.COM
This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is nothing like it on this site. It is free of all things considered sweet and none of the fussy tomatoes that are sometimes called for in cabbage rolls. Here is our version. Cut down on prep time by making extra rice with supper the night before!
From food.com
Reviews 5.0
Total Time 3 hours
Calories 253.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 253.4 per serving
- *I like to place a couple of pieces of raw bacon on the top of the cabbage rolls before cooking. Also I have made 1/2 a head of cabbage into rolls and froze the other 1/2 of head whole, with no problems*.
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HOW TO MAKE HOMEMADE SAUERKRAUT | CULTURES FOR HEALTH
From culturesforhealth.com
- Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
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HOW TO MAKE SAUERKRAUT RECIPE | BBC GOOD FOOD
Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Cuisine German
Calories 33 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Cuisine German
Calories 33 calories per serving
- The cabbage will become increasingly sour the longer it’s fermented, so taste it now and again. When you like the flavour, transfer it to smaller sterilised jars. Will keep in the fridge for up to six months.
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HOW TO SOUR CABBAGE | EHOW
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SWEET-AND-SOUR CABBAGE RECIPE: HOW TO MAKE IT
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MAKING SOUR CABBAGE FOR CABBAGE ROLLS | THE MEDIUM
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CROATIAN SOURED CABBAGE HEADS (KISELI KUPUS) RECIPE
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MENNONITE GIRLS CAN COOK: SOUR CABBAGE CABBAGE ROLLS
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From omnivorescookbook.com
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