HOW TO MAKE SEASONED SALT RECIPES
SEASONED SALT RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family is self-reliant and likes to make things from scratch—including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1259mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOMEMADE SEASONED SALT - THE MOUNTAIN KITCHEN
This easy homemade seasoned salt recipe is yet another all-purpose spice blend you can make at home that can add something special to your dishes.
Provided by David & Debbie Spivey
Categories Ingredient Seasoning
Total Time 5 minutes
Prep Time 5 minutes
Yield 20
Number Of Ingredients 6
Steps:
- Pour the salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal and shake well to combine.
Nutrition Facts : Calories 2 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1415 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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Calories 216 calories per serving
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