HOW TO MAKE PISTACHIO PIE RECIPES
PISTACHIO CREAM PIE RECIPE | ALLRECIPES
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 9 x 13-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
- Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
- Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Nutrition Facts : Calories 761.7 calories, CarbohydrateContent 76.7 g, CholesterolContent 83.9 mg, FatContent 47.1 g, FiberContent 1.2 g, ProteinContent 9.4 g, SaturatedFatContent 30.8 g, SodiumContent 618.7 mg, SugarContent 50 g
PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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JELL-O PISTACHIO PIE RECIPE - FOOD.COM
My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of pudding you prefer; my grandpa loves the pie I make with butterscotch pudding instead of pistachio. :)
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- Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.
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PISTACHIO PIE CRUST RECIPE - FOOD.COM
Make and share this Pistachio Pie Crust recipe from Food.com.
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Reviews 5.0
Total Time 45 minutes
Calories 2124.3 per serving
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Reviews 5.0
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Calories 2124.3 per serving
- Preheat the oven to 300°F Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely.
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PISTACHIO CREAM PIE RECIPE | ALLRECIPES
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes
Calories 761.7 calories per serving
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Reviews 4.7
Total Time 1 hours 45 minutes
Category Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes
Calories 761.7 calories per serving
- Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
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PISTACHIO PIE CRUST RECIPE - FOOD.COM
Make and share this Pistachio Pie Crust recipe from Food.com.
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Reviews 5.0
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Reviews 5.0
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Calories 2124.3 per serving
- Preheat the oven to 300°F Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely.
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PISTACHIO PIE | JUST A PINCH RECIPES
I have made this pie for many years and have always received tons of compliments. This pie is so quick and easy to make. This is a really cool and refreshing dessert. Enjoy!
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Reviews 5
Category Pies
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Reviews 5
Category Pies
- Mix all ingredients and pour into graham cracker pie crust. Refrigerate or freeze pie until ready to serve. If pie is frozen allow pie to thaw 15 minutes before cutting.
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We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. —Taste of Home Test Kitchen
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Total Time 20 minutes
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- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm., In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust. , Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours.
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