HOW TO MAKE MUESLI RECIPES
OVERNIGHT OATS RECIPES | BBC GOOD FOOD
Make a jar of overnight oats for a nutritious breakfast on-the-go. Combine these tasty oat pots and Bircher mueslis with fruit, nuts, seeds and yogurt.
Provided by Good Food team
Number Of Ingredients 1
HOW TO MAKE EASY HOMEMADE GRANOLA | KITCHN
Steps:
- Heat the oven to 300°F and line a baking sheet with parchment paper. Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with parchment paper.
- Whisk together the oil, honey, cinnamon, and salt. Place the oil, honey, cinnamon, and salt in a large bowl and whisk to combine.
- Add the oats and almonds and stir to coat. Go ahead and measure the oats and almonds right into the oil mixture — don’t worry if you add a little more oats or almonds — granola is very forgiving. Stir to coat well.
- Spread the oats out onto the prepared baking sheet. Transfer the mixture to the prepared baking sheet and spread into an even layer. If the granola is clumpy, use a spatula to press it into the pan.
- Bake for 20 minutes, stirring halfway through. Bake, stirring halfway through, for about 20 minutes total. The granola is ready when golden-brown and the almonds have toasted — it will still feel wet coming out of the oven but will dry as it cools.
- Remove from the oven, add the fruit, tamp down, and cool. Place the baking sheet on a wire rack and sprinkle on the raisins or fruit. If you want clumps of granola, press and tamp down the granola before it cools, which will help it stick together. Cool completely before storing.
- Store in an airtight container. Transfer the cooled granola to an airtight container for long-term storage at room temperature.
Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.5 g, SugarContent 18.8 g, ServingSize Serves 10, ProteinContent 5.7 g, FatContent 17.1 g, Calories 322 cal, SodiumContent 120.8 mg, FiberContent 4.0 g, CholesterolContent 0 mg
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Make a jar of overnight oats for a nutritious breakfast on-the-go. Combine these tasty oat pots and Bircher mueslis with fruit, nuts, seeds and yogurt.
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HOW TO MAKE EASY HOMEMADE GRANOLA | KITCHN
A simple easy granola recipe for beginners and seasoned breakfast bakers alike.
From thekitchn.com
Reviews 4.5
Total Time 2400S
Category Breakfast, Snack
Calories 322 cal per serving
From thekitchn.com
Reviews 4.5
Total Time 2400S
Category Breakfast, Snack
Calories 322 cal per serving
- Store in an airtight container. Transfer the cooled granola to an airtight container for long-term storage at room temperature.
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