HOW TO MAKE MEATBALLS AND BROWN GRAVY RECIPES

Name: Meatballs and Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 large egg; 1/2 cup milk; 1 tablespoon cornstarch; 1 medium onion, finely chopped; 1 teaspoon salt; Dash pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1-1/2 pounds lean ground beef (90% lean); 3 to 4 tablespoons butter; GRAVY:; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup beef broth; 1/2 cup milk or half-and-half cream; Salt and pepper to taste; Minced fresh parsley, optional

MEATBALLS AND GRAVY RECIPE: HOW TO MAKE IT

Meatballs and Gravy Recipe: How to Make It image

I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 large egg
1/2 cup milk
1 tablespoon cornstarch
1 medium onion, finely chopped
1 teaspoon salt
Dash pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1-1/2 pounds lean ground beef (90% lean)
3 to 4 tablespoons butter
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk or half-and-half cream
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKEWHIZ

How to Make Homemade Gravy Recipe (Brown Gravy) - CakeWhiz image

Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.

Provided by CakeWhiz

Categories Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 tbsp Butter (Unsalted, Divided)
4 tbsp Beef drippings
4 tbsp All-purpose flour
2 cups Beef broth (Low sodium)
Salt (To taste)
Pepper (To tast)

Steps:

Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
Add flour and mix continue stirring until the mixture golden brown.
Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!

Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving

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