MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine European French
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g
TOURTIERE (FRENCH CANADIAN MEAT PIE) | ALLRECIPES
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Provided by Chef John
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 1 hours 52 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 28
Steps:
- Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
- Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
- Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
- Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.
- Melt butter in a skillet over medium heat. Add chopped onion and a pinch of salt. Cook and stir until onions turn golden, 10 to 15 minutes.
- Stir garlic, celery, and spice blend into the skillet with onions. Stir until onion mixture is evenly coated with the spices, about 30 seconds. Add ground beef and ground pork. Ladle about 3/4 cup of the potato cooking liquid into the skillet.
- Cook and stir until meat is browned and has a very fine, almost pastelike texture. Continue cooking, stirring occasionally, until meat is tender and most of the liquid has evaporated, about 45 minutes. Stir in mashed potatoes. Remove from heat and cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out into a 12-inch circle on a lightly floured work surface. Place in a 9-inch deep dish pie plate. Roll top crust out into a circle about 11 inches in diameter. Cut small slits in the top crust to allow steam to escape.
- Fill bottom crust with the meat mixture; smooth out the surface. Whisk egg and water together to make egg wash. Brush edges of the bottom crust with egg wash. Place top crust on the pie and press lightly around the edges to seal. Trim excess dough from the crust. Crimp the edges of the crust. Brush entire surface of the pie with egg wash.
- Place in preheated oven. Bake until well browned, about 1 hour. Let cool to almost room temperature before serving.
Nutrition Facts : Calories 663 calories, CarbohydrateContent 47.3 g, CholesterolContent 159.2 mg, FatContent 40.5 g, FiberContent 2.6 g, ProteinContent 26.9 g, SaturatedFatContent 21.4 g, SodiumContent 1074 mg, SugarContent 1.5 g
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FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT
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Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
CLASSIC MINCEMEAT PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Crosse & Blackwell®
Calories 491.6 calories per serving
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
OLD-FASHIONED MEAT PIES RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 2 hours
Category Lunch
1. Roughly chop onion, carrot and celery, put into a food processor and finely chop.
2. Heat 2 tablespoons of oil in a heavy based pot and fry the vegetables for 5 minutes until softened. Remove and set aside.
3. Cut the meat into two-centimetre cubes and toss in flour to coat. Heat remaining oil in the same pot and brown meat in two batches. Pour in one cup of stock to deglaze the pot and scrape off any bits sticking to the bottom.
4. Return vegetables and meat to the pot, add enough stock to cover the meat, bring to the boil, cover with a lid then reduce heat and cook for 1½ hours. Stir from time to time to make sure the meat doesn't stick.
Season and set aside to cool completely. Preheat oven to 220C.
Use a side plate as a guide to cut 6 x 16cm diameter circles in the pastry. Cut 6 x 11cm diameter circles for lids. Gently place the larger pastry in the bottom of six pie tins. Trim any excess.
Place cooled meat filling in the pie. Before placing on the pastry lid, brush around the pie edges with beaten egg to create a seal. Press the lid down firmly at the edges and cut a small vent in the centre.
Brush the top of the pastry with more egg glaze. Place pies on a baking tray in the oven and cook for 10 minutes.
Reduce heat to 180C and cook for a further 25 minutes, until golden.
CLASSIC MINCEMEAT PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Crosse & Blackwell®
Calories 491.6 calories per serving
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
COUNTRY STYLE GROUND BEEF MEAT PIE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 1 hours 25 minutes
Calories 353.7 per serving
- Cool slightly before slicing.
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