HOW TO MAKE HOMEMADE CORNMEAL RECIPES

SELF-RISING CORNMEAL RECIPE | ALLRECIPES

Self-Rising Cornmeal Recipe | Allrecipes image

When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.

Provided by Clemmie King

Categories Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

15 tablespoons cornmeal
1 tablespoon baking powder
½ teaspoon salt

Steps:

Mix cornmeal, baking powder, and salt together in a bowl.

Nutrition Facts : Calories 122.2 calories, CarbohydrateContent 26.8 g, FatContent 0.6 g, FiberContent 1.3 g, ProteinContent 2.4 g, SaturatedFatContent 0.1 g, SodiumContent 658.7 mg, SugarContent 0.5 g

CORNMEAL MUSH RECIPE | ALLRECIPES

Cornmeal Mush Recipe | Allrecipes image

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories Side Dish Grain Side Dish Recipes

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1?¼ cups cornmeal
2?½ cups water
½ teaspoon salt

Steps:

Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 17.1 g, FatContent 0.4 g, FiberContent 0.9 g, ProteinContent 1.6 g, SodiumContent 146.9 mg, SugarContent 0.4 g

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