HOW TO MAKE DUMPLING DOUGH WITH FLOUR AND WATER RECIPES
HOW TO MAKE DUMPLING DOUGH | FREEFOODTIPS.COM
Do you want to learn the easiest recipe for dumpling dough! I will show how you can make homemade dumpling wrappers with minimum effort.
Provided by Julia
Categories Ingredient
Total Time 30 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Sieve flour into a deep bowl. I highly recommend you not to skip this step. As sieving will increase the quality of the final dough. You will get rid of all the big lumps in flour and saturate it with oxygen. Add salt to the bowl.
- Make a hole in the middle of the flour mixture and beat in the egg.
- Mix flour with the egg and at the same time start pouring water into it.
- Add vegetable oil and keep mixing the ingredients in the bowl.
- With a spoon scoop flour from the edges into the center.
- When you find it hard to continue stirring the mixture with a spoon, start kneading the dough with your hands. In the end, you get non-sticky dough.
- Cover the bowl with plastic wrap and set it aside for 15-20 minutes. The dough will get more malleable over time.
- Knead the dough one last time without adding more flour.
- For convenience purposes, divide the dough into several parts. In such a way, the diameter of the rolled dough will be much more manageable. Take a rolling pin, sprinkle some flour over it and roll the dough into a thin layer.
- Cut out dumpling wrappers of the necessary size with the rim of a glass or something similar.
Nutrition Facts : Calories 229 kcal, ServingSize 1 serving
DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
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HOW TO MAKE DUMPLING DOUGH | FREEFOODTIPS.COM
Do you want to learn the easiest recipe for dumpling dough! I will show how you can make homemade dumpling wrappers with minimum effort.
From freefoodtips.com
Total Time 30 minutes
Category Ingredient
Cuisine International
Calories 229 kcal per serving
From freefoodtips.com
Total Time 30 minutes
Category Ingredient
Cuisine International
Calories 229 kcal per serving
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