HOW TO MAKE DAIRY FREE WHIPPED CREAM RECIPES
WHIPPED CREAM RECIPE | ALTON BROWN | FOOD NETWORK
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Provided by Alton Brown
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 2
Steps:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
MAKE-AHEAD WHIPPED CREAM RECIPE | FOOD NETWORK KITCHE…
Sometimes it's the little details that can make a meal. Fresh whipped cream is a must for holiday pies but is often forgotten amidst the chaos. If past experience tells you that you'll surely forget to whip some up (even if it's super easy), then go ahead and make it ahead, then freeze and forget it. The corn syrup stabilizes the cream: no re-whipping required!
Provided by Food Network Kitchen
Categories dessert
Total Time 10 minutes
Cook Time 10 minutes
Yield about 4 cups
Number Of Ingredients 3
Steps:
- Whip the cream, corn syrup and vanilla together with an electric mixer on medium-high speed until medium peaks form. Transfer to a shallow baking dish or pie pan and spread out into an even layer. Wrap well with plastic wrap, label and date and freeze for up to 2 weeks.
- To thaw: Remove from the freezer and let thaw in the refrigerator for 1 day before serving, or let sit at room temperature until thawed, about 1 hour.
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