THE BEST EVER TOMATO SOUP RECIPE: HOW TO MAKE IT
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. — Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil and Parmesan cheese if desired.
Nutrition Facts : Calories 104 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
EASY TOMATO SOUP CHILI RECIPE - FOOD.COM
Make and share this Easy Tomato Soup Chili recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion and ground beef in large stock pot.
- Add the seasonings and bring to a boil.
- Reduce heat and simmer.
- I like to simmer this for at least an hour, then taste test.
- The trick is to let it simmer to mix the flavors.
Nutrition Facts : Calories 585.7, FatContent 18.9, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 647.3, CarbohydrateContent 64.5, FiberContent 17.6, SugarContent 9.7, ProteinContent 41.5
More about "how to make chili with tomato soup recipes"
HOW TO MAKE TOMATO BISQUE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Tomato Soup
Calories 198.2 calories per serving
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
OLD FASHIONED TOMATO SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories 148 calories per serving
- In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
- Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
- Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
TOMATO SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 402 per serving
- Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.
TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES | RECIPE ...
From rachaelrayshow.com
- Top with a few small leaves of torn basil
TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES | RECIPE ...
From rachaelrayshow.com
- Top with a few small leaves of torn basil
TOMATO SOUP RECIPES | ALLRECIPES
From allrecipes.com
PANERA BREAD CREAMY TOMATO SOUP - COPYKAT RECIPES
From copykat.com
TOMATO SOUP RECIPE WITH FRESH TOMATOES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
22 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
From foodandwine.com
HOW TO MAKE A CONDENSED TOMATO SOUP SUBSTITUTE - REAL LIFE ...
From reallifedinner.com
31 NINJA FOODI SOUP, STEW, AND CHILI RECIPES - MOMMY HATES ...
From mommyhatescooking.com
HOW TO MAKE TOMATO SOUP FROM TOMATO SAUCE | EHOW
From ehow.com
10 BEST TOMATO SOUP WITH CANNED TOMATOES RECIPES | Y…
From yummly.com
10 BEST HOMEMADE TOMATO SOUP WITH FRESH TOMATOES RE…
From yummly.com
65 EASY FALL SOUPS - BEST AUTUMN SOUP RECIPES TO MAKE
From goodhousekeeping.com
CREAMY ROASTED RED PEPPER TOMATO SOUP | MINIMALIST BAKE…
From minimalistbaker.com
15+ HEART-HEALTHY SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
45+ SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TO…
From foodandwine.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TO…
From foodandwine.com