HOW TO MAKE CARROT CANDY RECIPES
BUTTERSCOTCH HARD CANDY RECIPE: HOW TO MAKE IT
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
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From allrecipes.com
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From allrecipes.com
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From tasteofhome.com
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From foodnetwork.com
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From vegrecipesofindia.com
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From loveandlemons.com
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From minimalistbaker.com
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From wholefully.com
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From familycuisine.net
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From lmld.org
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From livewellbakeoften.com
From livewellbakeoften.com
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From minimalistbaker.com
From minimalistbaker.com
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From foodnetwork.com
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From momontimeout.com
From momontimeout.com
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CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
Oct 12, 2020 · Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. It’s dense, yet ultra soft and flavored with brown sugar, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From momontimeout.com
From momontimeout.com
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