HOW TO MAKE BISQUICK PANCAKES BETTER RECIPES
BISQUICK® SUBSTITUTE RECIPE | ALLRECIPES
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories Flours
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 7.6 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 349.3 mg, SugarContent 0.1 g
EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 20 minutes
Yield 13
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 95 , CarbohydrateContent 14 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 280 mg
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