HOW TO MAKE BISCUITS THAT DON'T CRUMBLE RECIPES
BISCUITS, TRIED AND TRUE | JUST A PINCH RECIPES
I started making these about 20 years ago. They are a "take" on a famous fast food biscuit. Most recipes will tell you to be gentle with the dough, but I like to make it tougher so that the biscuits don't crumble on you when you try to butter or slice them.
Provided by Georgane Vann @Georgart53
Categories Other Breakfast
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees f Mix flour, baking powder, salt and sugar in a large mixing bowl. Using fingers work in the shortening until you have a coarse cornmeal like texture. In the picture, I used, butter flavored shortening. If you use oil- add in after you add the buttermilk. Add buttermilk and stir with a fork until blended.
- Oil or spray a cookie sheet I usually just grab up a about 1/4 of a cup in my fingers and roll into a ball -then place it on the sheet and flatten. Other wise if you want- roll out on a floured surface and cut with biscuit cutter. I turn the biscuits once so that each side is slightly oiled. You should be able to make 8 biscuits. (as usual though some times different flours need a table spoon more or less- more buttermilk. )
- Place on center rack of the oven and bake for about 12 minutes. You may need to rotate pan after half the time if your oven is like mine and browns in the back before the front browns. Optional.but delish. brush with melted butter when done.
- You can add 3/4 cup shredded cheddar cheese and 2 tsp of dill , 1 tsp of garlic powder to make excellent dinner biscuits to eat with fish or seafood. 1/4 cup sugar and 1 tsp cinnamon for sweet biscuits.
SOUTHERN BISCUITS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Nutrition Facts : Calories 121, FatContent 4.5 grams, SaturatedFatContent 2 grams, CholesterolContent 6 milligrams, SodiumContent 331 milligrams, CarbohydrateContent 17 grams, FiberContent 0.5 grams, ProteinContent 3 grams, SugarContent 1 grams
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