HOW TO MAKE ALMOND TEA RECIPES

ALMOND TEA RECIPE | ALLRECIPES

Almond Tea Recipe | Allrecipes image

This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.

Provided by BahamaMama62

Categories Drink Recipes Tea Iced Tea Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 gallon

Number Of Ingredients 6

Ingredients

3 tablespoons instant iced tea powder
1 cup white sugar
2 cups boiling water
1 (12 ounce) can frozen lemonade concentrate
2 teaspoons vanilla extract
1 tablespoon almond extract

Steps:

In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well. Stir in the vanilla and almond extracts. Fill container the rest of the way with cold water. Stir and serve over ice, or refrigerate until ready to serve.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 25.7 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 2.3 mg, SugarContent 24.9 g

ALMOND TEA RECIPE - FOOD.COM

Almond Tea Recipe - Food.com image

Make and share this Almond Tea recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 quarts

Number Of Ingredients 6

Ingredients

8 cups cold water, divided
9 regular-size tea bags or 3 family-size tea bags
1 cup sugar
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
3 lemons, juice of

Steps:

In a saucepan, bring 2 cups of water to a gentle boil.
Add the tea bags; cover and remove pan from the heat source.
Steep for 10 minutes.
Take out tea bags and don't squeeze them.
Pour the tea into a 2-quart pitcher.
Add in the sugar; stir until dissolved.
Add in the vanilla, almond extract, and lemon juice; stir to mix.
Add the remaining 6 cups of water and stir.
Let tea cool to room temperature, then chill in the refrigerator.
Serve in glasses over ice.

Nutrition Facts : Calories 419.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 20.1, CarbohydrateContent 106.7, FiberContent 0.3, SugarContent 102.3, ProteinContent 0.3

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