INSIDE-OUT GRILLED CHEESE SANDWICH | ALLRECIPES
In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.
Provided by Chef John
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
- Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
- Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.
Nutrition Facts : Calories 564.3 calories, CarbohydrateContent 26 g, CholesterolContent 120.4 mg, FatContent 43.4 g, FiberContent 1.2 g, ProteinContent 18.1 g, SaturatedFatContent 26.9 g, SodiumContent 854.9 mg, SugarContent 2.5 g
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine European Italian
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 121.5 mg, FatContent 13.6 g, FiberContent 1.5 g, ProteinContent 14.3 g, SaturatedFatContent 7.1 g, SodiumContent 825.5 mg, SugarContent 3 g
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