CORN IN BEEF STEW RECIPES

Name: My Dad's Corned Beef Stew Reminds Me Of Home
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil; 1 onion, finely chopped; 3 large carrots, sliced (about 390g); 2 L water; 1 .3kg potatoes, peeled and chopped into bite-sized chunks; 2 x 125g packs of sliced corned beef, roughly chopped; 5 reduced-salt beef stock cubes (we use OXO); Ground black pepper, to season; Chopped parsley, to serve

BEST CORNED BEEF STEW - HOW TO MAKE MY DAD'S ... - DELISH

Best Corned Beef Stew - How To Make My Dad's ... - Delish image

This Corned Beef Stew from Delish UK couldn't be any easier to make! There's only a handful of ingredients.

Provided by Marianna Gould

Categories dinner

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

1 tbsp. vegetable oil
1 onion, finely chopped
3 large carrots, sliced (about 390g)
2 L water
1 .3kg potatoes, peeled and chopped into bite-sized chunks
2 x 125g packs of sliced corned beef, roughly chopped
5 reduced-salt beef stock cubes (we use OXO)
Ground black pepper, to season
Chopped parsley, to serve

Steps:

In frying pan over medium heat, add vegetable oil and fry the onion and carrot together for 4-5 minutes. Bring water to boil in a saucepan over medium-high heat. Once boiled, add chopped potatoes, and the carrot and onion mixture. Then, crumble stock cubes into the stew mixture. Mix, and bring to a simmer, leave to cook for 30-35mins until vegetables are cooked through. Add roughly chopped corned beef and pepper (to taste). Once cooked, stir through and serve with chopped parsley on top.

PUERTO RICAN CANNED CORNED BEEF STEW RECIPE | ALLRECIPES

Puerto Rican Canned Corned Beef Stew Recipe | Allrecipes image

Simple, easy, and quick... This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains.

Provided by Guangui

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 small potato, peeled and cubed
2 tablespoons olive oil
½ cup sweet corn kernels
2 tablespoons sofrito
2 cloves garlic
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
1 bay leaf
½ cup water
1 (12 ounce) can corned beef
salt and ground black pepper to taste

Steps:

Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander.
Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes. Add water and bring mixture to a boil. Lower heat to medium-low; stir in corned beef. Cook until heated through, 6 to 8 minutes.

Nutrition Facts : Calories 353.5 calories, CarbohydrateContent 15.3 g, CholesterolContent 72.2 mg, FatContent 21.1 g, FiberContent 2.6 g, ProteinContent 26.1 g, SaturatedFatContent 6.2 g, SodiumContent 1269.3 mg, SugarContent 3.2 g

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