HOW TO GRILL STEAK KABOBS ON CHARCOAL RECIPES

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GRILLED STEAK AND POTATO KABOBS RECIPE - PILLSBURY.COM



Grilled Steak and Potato Kabobs Recipe - Pillsbury.com image

Satisfy meat-and-potato lovers with a grill-easy meal.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 9

1/2 cup purchased red wine vinaigrette
1/2 cup Worcestershire sauce
2 tablespoons chopped fresh thyme
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 3/4 lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
1/2 large red onion, cut into 1 1/2-inch pieces
2 medium bell peppers (any color combination), cut into 1 1/2-inch pieces
32 (about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

Steps:

  • In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
  • Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
  • When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.

Nutrition Facts : Calories 380 , CarbohydrateContent 25 g, CholesterolContent 105 mg, FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 8 g, ServingSize 2 Kabobs, SodiumContent 670 mg, SugarContent 13 g

KABOBS RECIPE | ALLRECIPES



Kabobs Recipe | Allrecipes image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories     Meat and Poultry    Chicken    Breast

Total Time 4 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1?½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1?½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

  • In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
  • Preheat grill for medium-high heat.
  • Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  • Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 73.9 mg, FatContent 13.3 g, FiberContent 1.2 g, ProteinContent 24.8 g, SaturatedFatContent 4.6 g, SodiumContent 622.5 mg, SugarContent 18.5 g

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HOW DO YOU GRILL STEAK KABOBS ON A CHARCOAL GRILL ...
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