HOW TO DRAW CUPCAKE FROSTING RECIPES

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CUPCAKE FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cupcake Frosting Recipe: How to Make It - Taste of Home image

Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5-1/2 cups.

Number Of Ingredients 5

1 cup shortening
1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons milk
2 teaspoons clear vanilla extract

Steps:

  • In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO DECORATE SOCCER CUPCAKES RECIPE | ALLRECIPES



How to Decorate Soccer Cupcakes Recipe | Allrecipes image

You can turn any cupcakes into little soccer balls. Perfect for watching the World Cup or to bring to your kid's soccer game as a treat.

Provided by Allrecipes

Categories     Desserts    Cakes    Cupcake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 12 cupcakes

Number Of Ingredients 4

12 unfrosted cupcakes, cooled
1?½ cups prepared vanilla frosting
1?½ cups prepared chocolate frosting
2 drops blue food coloring, or as needed

Steps:

  • Frost each cupcake with a thin layer of vanilla frosting and refrigerate for 1 hour to make decorating easier.
  • Add 1 or 2 drops blue food coloring to the chocolate frosting to make it darker. Fill a piping bag fitted with a small round tip with the darkened chocolate frosting and draw the outline of a small pentagon shape on the top of each cupcake. Fill in the pentagons with chocolate frosting. Starting at the points of the pentagon shapes, draw lines halfway toward the edges of each cupcake. Draw a triangle at the bottom of each line, connecting one of the corners to the line, to indicate partial pentagon shapes around the edges of each cupcake. Fill in triangles with chocolate frosting.

Nutrition Facts : Calories 398.6 calories, CarbohydrateContent 62.3 g, CholesterolContent 18.4 mg, FatContent 16.5 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 4.4 g, SodiumContent 241.3 mg, SugarContent 40.8 g

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