CREAM PEA SOUP RECIPES
CREAM OF PEA SOUP RECIPE: HOW TO MAKE IT
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas."
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon.
Nutrition Facts : Calories 278 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 694mg sodium, CarbohydrateContent 22g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
CREAMY PEA SOUP RECIPE | ALLRECIPES
A wonderful, creamy pea soup, a must try for pea soup lovers!
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to almost boiling. Reduce heat, cover, and simmer for about 1 1/2 hours or until the peas are tender. Remove the ham bone and the bay leaf. Dice the meat from the ham bone and set aside.
- Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.
- Add ham, and reheat. Taste, and adjust seasonings as necessary.
Nutrition Facts : Calories 510.1 calories, CarbohydrateContent 64.9 g, CholesterolContent 49.3 mg, FatContent 16.8 g, FiberContent 25.7 g, ProteinContent 28.1 g, SaturatedFatContent 10 g, SodiumContent 623.4 mg, SugarContent 9.1 g
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CREAMY PEA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love this soup because it simply simmers by itself on the stovetop. People are surprised to hear that it has only 1 gram of fat per serving because the texture is so creamy. —Tracy Fay, Redmond, Oregon
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Reviews 5
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Reviews 5
Total Time 01 hours 45 minutes
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Calories 191 calories per serving
- In a large saucepan coated with cooking spray, cook onion and celery until tender. Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until peas are tender. , Remove from the heat; cool slightly. Discard bay leaf. In a blender, puree soup in batches. Return to the pan; heat through.
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Make and share this Cream of Pea Soup recipe from Food.com.
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