HOW TO COOK STEW BEEF IN CROCK POT RECIPES

Name: Beef Stew in the Crock Pot
Yield: Serves 6
Ingredients: 2 pounds chuck meat, cut into 1 1/2-inch cubes; 1/4 cup flour; 2 tablespoons olive oil; 1/2 cup red wine; 1 cup beef stock; 2 bay leaves; 1 tablespoon fresh thyme, minced; 2 potatoes, peeled and cubed into 1 inch pieces; 2 stalks celery, sliced; 2 carrots, peeled and sliced; 1 large onion, chopped into cubes; 2 garlic cloves, minced; 1 1/2 teaspoon kosher salt; 1 15 oz can unsalted diced tomatoes

BEEF STEW IN THE CROCK POT RECIPE - EPICURIOUS

Beef Stew in the Crock Pot Recipe - Epicurious image

Provided by Catherine McCord

Yield Serves 6

Number Of Ingredients 14

Ingredients

2 pounds chuck meat, cut into 1 1/2-inch cubes
1/4 cup flour
2 tablespoons olive oil
1/2 cup red wine
1 cup beef stock
2 bay leaves
1 tablespoon fresh thyme, minced
2 potatoes, peeled and cubed into 1 inch pieces
2 stalks celery, sliced
2 carrots, peeled and sliced
1 large onion, chopped into cubes
2 garlic cloves, minced
1 1/2 teaspoon kosher salt
1 15 oz can unsalted diced tomatoes

Steps:

Place the cubed meat and flour and in Ziploc bag, seal and shake until the pieces are fully coated with flour.
Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
Remove the meat from the pan and place in the crock pot.
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
Cook on low for 6-8 hours.

CROCK-POT BEEF STEW RECIPE | HOW TO MAKE BEEF STEW IN A ...

Crock-Pot Beef Stew Recipe | How to Make Beef Stew in a ... image

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Steps:

Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.

Nutrition Facts : Calories 317.5, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 948.5, CarbohydrateContent 27.1, FiberContent 3.4, SugarContent 2.7, ProteinContent 36.8

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