HOW TO COOK PORK BRACIOLE IN SAUCE RECIPES
PORK BRACIOLE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the breadcrumbs, Parmesan, parsley, lemon zest, 1/2 teaspoon salt, red pepper flakes and 2 tablespoons olive oil. Lay the tenderloins open and flat on a board in front of you. Season each loin evenly all over with 1/2 teaspoon salt. Lay 3 slices of provolone on each loin. Divide the breadcrumb mixture over the provolone. Roll the loins back up into their original shape and tie in 4 spots with kitchen twine.
- Heat a medium straight-sided skillet over medium-high heat. Add the remaining 2 tablespoons olive oil to the skillet. Sear the pork tenderloins until evenly golden brown all the way around, about 3 minutes per side. Remove to a plate to rest. Deglaze the skillet with the white wine and add the marinara sauce. Nestle the pork back in the sauce. Cover the skillet and simmer until the pork is just cooked through and registers 145 degrees F on an instead-read thermometer, about 20 minutes. Remove from the heat and allow to rest uncovered for 10 minutes before slicing and serving with the sauce.
FRANKIES SPUNTINO PORK BRACIOLE RECIPE - NYT COOKING
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow. "I cooked on the line for 18 years," Mr. Falcinelli told The Times. Mr. Castronovo, equally low-key, said, "We like to take the easy approach." That means many of their dishes, like vegetable antipasti, grilled meats and wine-stewed prunes, are cooked well ahead and assembled to order or served at room temperature. In this version of braciola, the meat rolls are covered with canned tomatoes that become sauce as the meat cooks. "My grandfather calls it gravy," Mr. Falcinelli said. "For the Sunday sauce, you do spareribs, sausage, meatballs, braciola." The Franks’ version is lighter, meant to be eaten with salad and bread, not steaming pasta. Leftovers are good for sandwiches the following day.
Provided by Dana Bowen
Total Time 4 hours
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Line cutlets up on a clean work surface with the shorter sides on top and bottom (seam side up, if made from a butterflied cut). Season with salt and pepper, and sprinkle with minced garlic, parsley and cheeses. Roll a cutlet into a tight log. Stretch butcher's twine along the length of the roll; wrap string tightly around one end and continue wrapping to the other end, each turn an inch from the previous one; tie loose ends. Repeat with remaining braciola.
- Empty two cans of tomatoes into a mixing bowl. Use your fingers to break tomatoes apart, and discard firm cores and tops. Pour half the sauce into a deep-sided roasting pan. Season with salt and pepper.
- Place a large skillet over medium-high heat, and add oils. When oils are hot but not smoking add braciola and sear, rotating every minute or so, until browned all over. Reduce heat to medium, add whole garlic cloves and sauté 2 to 3 minutes. Transfer braciola to roasting pan, allowing garlic to continue cooking until golden. Add a cup of remaining sauce to skillet, and scrape browned bits from bottom; shut off heat, and pour over braciola. Add remaining sauce to braciola, completely covering braciola. (If there isn't enough sauce, use another can of tomatoes.) Cover tightly with foil, and bake until tender, from 1 to 3 hours. Check frequently for doneness.
- Snip twine off braciola. Arrange, whole or sliced, on a platter, drizzle with some sauce and transfer remaining sauce to a serving bowl. Serve hot or at room temperature. Garnish with Parmigiano-Reggiano.
Nutrition Facts : @context http//schema.org, Calories 825, UnsaturatedFatContent 35 grams, CarbohydrateContent 15 grams, FatContent 58 grams, FiberContent 6 grams, ProteinContent 60 grams, SaturatedFatContent 19 grams, SodiumContent 1393 milligrams, SugarContent 8 grams
More about "how to cook pork braciole in sauce recipes"
PORK BRACIOLE IN TOMATO SAUCE RECIPE - RECIPES.NET
This pork braciole serves fried pig skin braised in velvety tomato sauce. You can easily make this Italian staple for casual meals or dinner parties.
From recipes.net
Reviews 1
Total Time 2 hours 10 minutes
Cuisine E
Calories 303.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 10 minutes
Cuisine E
Calories 303.00kcal per serving
- Coat with a bit of sauce, and serve!
See details
PORK BRACIOLE - RECIPE PETITCHEF
Recipe Main Dish Pork braciole - Recipe Petitchef
From en.petitchef.com
Total Time 1 hours 20 minutes
Cuisine en
From en.petitchef.com
Total Time 1 hours 20 minutes
Cuisine en
- Remove bay leaves and taste for seasoning. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
See details
THE BEST BRACIOLE RECIPE - FOOD.COM
This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd like. This is sure to impress. The recipe looks a little lengthy, but it is not complicated or difficult. And don't worry if some of the stuffing falls out during the browning - just spoon it back in if you can, or let it blend into the sauce. It will be great.
NOTE: I made 4 of these for a large gathering, browning them in a skillet, then baking them in a 11x15 pan 2 1/2 hrs mostly covered, 30 more minutes uncovered. (For this much, you only need 2 or 3 times the wine and sauce, not 4 times.)
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 801 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 801 per serving
- Transfer the slices to a platter, and spoon some sauce over the slices.
See details
BRACIOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma’s delicious sauce, made a colorful picture. —Cookie Curci, San Jose, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 330 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 330 calories per serving
- Flatten steak to 1/2-in. thickness. Rub with 1 tablespoon oil. Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon over beef to within 1 in. of edges; press down. Roll up jelly-roll style, starting with a long side; tie with kitchen string. , In a Dutch oven, brown meat in remaining oil on all sides. Add onion and cook until tender. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. , Remove meat from sauce and discard string. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley.
See details
BOB'S SLOW COOKER BRACIOLE RECIPE | ALLRECIPES
This is a cheap and easy way to make this Italian classic.
From allrecipes.com
Reviews 4.3
Total Time 6 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 613.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 6 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 613.5 calories per serving
- Turn slow cooker to Low; cook meat until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara.
See details
PORK BRACIOLE IN TOMATO SAUCE RECIPE - RECIPES.NET
Nov 09, 2020 · In a deep saucepan, fry the pork skins until crispy and brown. Once cooked, take it off the pan then set aside. Using the same pan, pour in the Italian tomato sauce and let it simmer for 5 minutes. Add in the rolled pork skins and let it simmer on low for about 2 hours. Once tender, remove from the sauce.
From recipes.net
From recipes.net
See details
PORK BRACIOLE WITH RAGÙ - RECIPE - FINECOOKING
Feb 01, 1998 · Cook until the pancetta turns translucent, about 4 minutes, stirring frequently so the garlic doesn’t burn. Add the onion and pork rolls and cook, turning with tongs, until the rolls turn color on all sides, about 8 minutes. Pour in the wine and cook until more than half is evaporated, about 5 minutes.
From finecooking.com
From finecooking.com
See details
10 BEST PORK BRACIOLE RECIPES | YUMMLY
Jan 06, 2022 · Pork Braciole Recipes. 245,162 suggested recipes. Pork Braciole Giadzy. lemon zest, Italian parsley, pork tenderloins, breadcrumbs, grated Parmesan cheese and 17 more. Pork Braciole Grits and Pinecones. red pepper flakes, kosher salt, cornbread, garlic cloves, onion and 20 more. Pork Braciole All That Splatters.
From yummly.com
From yummly.com
See details
A RECIPE FOR CLASSIC ITALIAN PORK BRACIOLE IN TOMATO SAUCE
Oct 23, 2019 · In a classic braciole, tougher cuts of pork or beef are softened by a long, slow braise. Making braciole is part of the “Sunday sauce” tradition for many Italian-Americans.
From tampabay.com
From tampabay.com
See details
OFTEN ASKED: HOW TO COOK BRACIOLE IN SAUCE? – KITCHEN
Mar 08, 2021 · The longer you cook it the thicker the sauce so for thinner, long cooked sauce, consider adding no more than about a half a cup of water after about two hours of cooking. Then cook for another hour. Can braciole be made ahead of time? Braciole is easy and may be made ahead of time. Is it OK to cook raw meatballs in sauce?
From theinfinitekitchen.com
From theinfinitekitchen.com
See details
PORK BRACIOLE | LINDA'S ITALIAN TABLE
PORK BRACIOLE (BRACIOLE DI MAIALE) Serves: 4. Prep: 30 min. Cook: 35 min. Ingredients. 1 1/3-1 1/2 lb. Pork Tenderloin – butterflied, opened up and pounded a little to make a thin slab of meat (For the best Pork Tenderloin experience order from: Circle B Ranch) Olive Oil. 1/3 c. Pecorino Romano Cheese – grated. 1/8 tsp. Red Pepper Flakes ...
From lindasitaliantable.com
From lindasitaliantable.com
See details
PORK BRACIOLE | GIADZY
Mar 17, 2019 · Preheat a medium straight sided skillet over medium high heat. Add 2 tablespoons of olive oil to the pan. Sear the pork tenderloins for 3 minutes per side or until evenly golden brown all the way around. Remove to a plate to rest. Deglaze the pan with the white wine and add the marinara sauce.
From giadzy.com
From giadzy.com
See details
OFTEN ASKED: HOW TO COOK BRACIOLE IN SAUCE? – KITCHEN
Mar 08, 2021 · The longer you cook it the thicker the sauce so for thinner, long cooked sauce, consider adding no more than about a half a cup of water after about two hours of cooking. Then cook for another hour. Can braciole be made ahead of time? Braciole is easy and may be made ahead of time. Is it OK to cook raw meatballs in sauce?
From theinfinitekitchen.com
From theinfinitekitchen.com
See details
A RECIPE FOR CLASSIC ITALIAN PORK BRACIOLE IN TOMATO SAUCE
Oct 23, 2019 · In a classic braciole, tougher cuts of pork or beef are softened by a long, slow braise. Making braciole is part of the “Sunday sauce” tradition for many Italian-Americans.
From tampabay.com
From tampabay.com
See details
BRACIOLE IN RAGU` SAUCE - COOKING WITH NONNA
Add the Braciole to the pot and carefully saute` them in the hot oil for a few minutes. Add a sprinkle of hot pepper, as desired, and turn the Braciole several times until they brown on all sides. Add the white wine and contine the saute` process until the alcohol evaporates. Add the tomato sauce and cover the pot. Cook at low-medium heat for ...
From cookingwithnonna.com
From cookingwithnonna.com
See details
HOW TO COOK BRASCIOLE LIKE AN ITALIAN - THE PROUD ITALIAN
Jan 13, 2022 · Add the braciole and brown it on all sides. Step 7. Pour it with spaghetti sauce, then add it with water. Cover it, reduce the heat to low, and cook it for at least 2 hours or until tender. Step 8. Remove it from the pot, then allow it to cool down for about 10 minutes before you slice it into 1-inch thick pieces.
From theprouditalian.com
From theprouditalian.com
See details
BRACIOLE WITH A RED WINE SAUCE | HOW TO MAKE BRACIOLE
Nov 19, 2019 · Add the wine, beef stock, red wine vinegar, and bay leaves. Bring to a boil, and use a wooden spoon to scrape up any brown bits stuck to the bottom of the dutch oven. Place the steak in the sauce, seam side facing up. Cover the dutch oven and place it in the oven, letting the steak bake for 90 minutes to 2 hours, until extremely tender.
From thekittchen.com
From thekittchen.com
See details
BRACIOLE WITHOUT SAUCE - RECIPES | COOKS.COM
In a large bowl. combine eggs, tomato, herbs, garlic, salt and pepper. Add beef, bread crumbs and parsley. Mix well. On a large sheet of ...
From cooks.com
From cooks.com
See details
BRAISED PORK BRACIOLE | VOLPI FOODS
Cook’s Notes. Rolls can be made using veal or beef, adjusting cooking time as necessary. To prepare the roast for braciole, trim away any excess fat or connective tissue from the pork. Place the roast on a cutting board so that the grain of the meat runs from your left to right. Cut slices across the grain.
From volpifoods.com
From volpifoods.com
See details
ROASTED BALSAMIC PORK TENDERLOIN + VIDEO (PLUS SHEET PAN ...
Add balsamic sauce: Place the seared pork tenderloins on their own sheet of foil. Make sure the foil is long enough to completely enclose the pork. Wrap in foil: Fold up the foil around the sides of the tenderloins. Pour half of the balsamic sauce over each tenderloin, then top each tenderloin with 3 pads of butter.
From carlsbadcravings.com
From carlsbadcravings.com
See details
