BEST MAC AND CHEESE RECIPE WITH VELVEETA RECIPES

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BEST EVER MAC & CHEESE RECIPE: HOW TO MAKE IT



Best Ever Mac & Cheese Recipe: How to Make It image

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 16

1 package (16 ounces) uncooked elbow macaroni
4 slices hearty white bread (4 ounces), torn into large pieces
6 tablespoons butter, cubed and divided
1/2 cup grated Parmesan cheese
1 teaspoon salt, divided
1 teaspoon pepper, divided
1/4 cup finely chopped onion
1 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
3 cups whole milk
2 cups half-and-half cream
1 cup (4 ounces) cubed Velveeta
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) Monterey Jack cheese, shredded
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.

Nutrition Facts : Calories 762 calories, FatContent 43g fat (25g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 61g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

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Dec 15, 2021 · Shannon, I don’t know about sodium citrate, and normally I make a Mac & Cheese very similar to this one starting with a Bechamel. But when in a hurry and feeling nostalgic, I have found that the recipe on Serious Eats for 3-Ingredient Stovetop Mac and Cheese …
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Dec 15, 2021 · Shannon, I don’t know about sodium citrate, and normally I make a Mac & Cheese very similar to this one starting with a Bechamel. But when in a hurry and feeling nostalgic, I have found that the recipe on Serious Eats for 3-Ingredient Stovetop Mac and Cheese …
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SOUL FOOD MACARONI AND CHEESE RECIPE | I HEART RECIPES
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From iheartrecipes.com
See details


BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
I was a little leary of this recipe based on the other reviews. However, I needed a simple mac and cheese recipes. I took all the reviews into account and made some adjustments when I made this mac and cheese. Here are my changes: I used 22 oz of macaroni, 1/2 stick of butter, 2 cups of mozzerella cheese and 2 cups of sharp cheddar cheese.
From allrecipes.com
See details


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