HOW TO COOK PATTIES RECIPES

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HOW TO COOK FROZEN BURGER PATTIES ON STOVETOP - CROWD C…



How to Cook Frozen Burger Patties on Stovetop - Crowd C… image

These pre-formed hamburger patties are made from pasture-raised beef and are perfect for backyard barbecue season. Be careful though, they're so good, you might swear off all other burgers after trying them.

Provided by CROWDCOW.COM

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 3

1lb pack of frozen Burger Patties
Oil
Salt & pepper

Steps:

  • Remove your frozen burger patties from the plastic packaging.
  • Using a metal spatula, split the patties apart from each other.
  • Add oil to a cast-iron pan set to medium-high.
  • Season each side with salt and pepper. Note: allowing just a couple of minutes to thaw will help the seasonings stick.
  • Place frozen, seasoned patties onto the hot cast-iron pan.
  • Cook 3-5 minutes on each side, then flip.
  • Continue flipping until a nice crust has formed — about 15 minutes.
  • Remove from the pan and serve on your favorite bun!

THE BEST CANNED SALMON PATTIES | JUST A PINCH RECIPES



The Best Canned Salmon Patties | Just A Pinch Recipes image

We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!

Provided by Nancy J. Patrykus @Finnjin

Categories     Fish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 can(s) salmon, 14.75 oz
1/3 cup(s) bread crumbs
2 - green onions, chopped
1/4 cup(s) chopped celery
1/4 cup(s) mayonnaise
1 - egg, beaten
4 tablespoon(s) butter, for frying
lemon and dill, for garnish

Steps:

  • Drain salmon. Remove bones and skin.
  • In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
  • Mix.
  • Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
  • In a large saute pan, melt butter on low.
  • Add salmon patties.
  • Cook on medium until golden brown on each side and cooked through.
  • I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
  • My mom and dad.

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