HOW TO COOK NAVY BEANS IN SLOW COOKER RECIPES

SLOW COOKER BAKED BEANS - KITCHN

Slow Cooker Baked Beans - Kitchn image

Use the slow cooker to transform dried beans into tender, tangy-sweet baked beans. They're perfect for every summer cookout!

Provided by Meghan Splawn

Categories Lunch Dinner Side dish

Total Time 0S

Yield 10

Number Of Ingredients 9

Ingredients

1 pound dried navy, pinto, or great northern beans
1 pound thick-cut bacon, small dice
1 medium yellow onion, small dice
1 (6-ounce) can tomato paste
1/3 cup molasses (not blackstrap)
1/4 cup packed light or dark brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon kosher salt (optional)

Steps:

Rinse, sort, and soak the beans. Spread the beans out into a rimmed baking sheet or plate and pick out any debris or broken beans. Transfer the sorted beans to a colander and rinse under cool water. Transfer to a large bowl or 6-quart or larger slow cooker (this eliminates one extra bowl to wash) and cover with 6 cups of cool water. Cover and soak at room temperature 10 to 12 hours.
Drain the beans. Drain the soaked beans and dry the slow cooker insert if needed.
Layer the bacon, beans, and onions. Spread the diced bacon in a single layer in a 6-quart or larger slow cooker. Add the drained beans, and sprinkle the onions over the beans (do not stir). Cover and turn on to the LOW setting while you prepare the sauce.
Make the flavorful sauce. Place 3 cups of water, the tomato paste, molasses, brown sugar, vinegar, and mustard in a large bowl and whisk until smooth. Reserve the salt for seasoning later in the cooking process.
Pour the sauce over the beans. Pour the sauce evenly over the onions, beans, and bacon. Do not stir.
Cover and cook on low for 6 to 8 hours. Cover and cook on the LOW setting for 6 to 8 hours. At the 6-hour mark, begin tasting for doneness and add the salt as needed. The beans are ready when they are creamy and tender.
Stir and serve. Stir to combine — the sauce will be thick. Serve or cool and refrigerate.

Nutrition Facts : SaturatedFatContent 6.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 26.2 g, SugarContent 15.4 g, ServingSize Serves 10, ProteinContent 10.0 g, FatContent 18.3 g, Calories 305 cal, SodiumContent 624.6 mg, FiberContent 3.1 g, CholesterolContent 0 mg

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF) RECIP…

Homemade Pork and Beans, Slow Cook Method (Gf) Recip… image

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Total Time 5 hours 8 minutes

Prep Time 8 minutes

Cook Time 5 hours

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

Steps:

If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
Stir.
Cover.
Cook on High 1 hour or longer until beans are tender.
Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
Drain.
If you forgot to do this step then, place 4 cups beans into slow cooker.
Add at least 10 cups hot water, cover.
Cook on High for 2 hours.
Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
Drain.
Put remaining ingredients into slow cooker.
Stir gently.
Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

Nutrition Facts : Calories 445.9, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 9.7, SodiumContent 1689.3, CarbohydrateContent 77.9, FiberContent 19.2, SugarContent 31.3, ProteinContent 20.2

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SLOW COOKER BAKED BEANS - KITCHN

Use the slow cooker to transform dried beans into tender, tangy-sweet baked beans. They're perfect for every summer cookout!
From thekitchn.com
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Total Time 0S
Category Lunch, Dinner, Side dish
Calories 305 cal per serving

Stir and serve. Stir to combine — the sauce will be thick. Serve or cool and refrigerate.

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HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF) RECIP…

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.
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