HOW TO COOK CHICKEN FOR CHICKEN ALFREDO RECIPES

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CHICKEN ALFREDO! RECIPE - FOOD.COM



Chicken Alfredo! Recipe - Food.com image

Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, cut into strips
olive oil
garlic powder
parsley (fresh or dry)
pepper
salt
tony creole seasoning
1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup butter
1/2 cup milk
3/4 cup parmesan cheese or 3/4 cup any Italian cheese
1 teaspoon white pepper
1 (16 ounce) package cooked angel hair pasta (drained and not sticking together) or 1 (16 ounce) package pasta, of your choice (drained and not sticking together)

Steps:

  • Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
  • Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
  • Add chicken strips or chunks, lower heat to med.
  • Sprinkle seasonings over meat to your liking.
  • Saute meat until chicken is no longer pink.
  • Pour chicken and pan drippings over pasta.
  • In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
  • Stir until all clumps are out, add cheese, continue to stir, then add pepper.
  • Once all is melted and hot, pour over pasta and chicken.

Nutrition Facts : Calories 928.4, FatContent 63.4, SaturatedFatContent 33.5, CholesterolContent 237.1, SodiumContent 779.1, CarbohydrateContent 39.9, FiberContent 2.2, SugarContent 2.6, ProteinContent 48.7

CHICKEN ALFREDO! RECIPE - FOOD.COM



Chicken Alfredo! Recipe - Food.com image

Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, cut into strips
olive oil
garlic powder
parsley (fresh or dry)
pepper
salt
tony creole seasoning
1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup butter
1/2 cup milk
3/4 cup parmesan cheese or 3/4 cup any Italian cheese
1 teaspoon white pepper
1 (16 ounce) package cooked angel hair pasta (drained and not sticking together) or 1 (16 ounce) package pasta, of your choice (drained and not sticking together)

Steps:

  • Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
  • Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
  • Add chicken strips or chunks, lower heat to med.
  • Sprinkle seasonings over meat to your liking.
  • Saute meat until chicken is no longer pink.
  • Pour chicken and pan drippings over pasta.
  • In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
  • Stir until all clumps are out, add cheese, continue to stir, then add pepper.
  • Once all is melted and hot, pour over pasta and chicken.

Nutrition Facts : Calories 928.4, FatContent 63.4, SaturatedFatContent 33.5, CholesterolContent 237.1, SodiumContent 779.1, CarbohydrateContent 39.9, FiberContent 2.2, SugarContent 2.6, ProteinContent 48.7

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