HOW DO YOU MAKE A BROWN SUGAR GLAZE? RECIPES
THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...
A basic 5-ingredient glaze for ham, chicken, or pork chops.
Provided by Meghan Splawn
Categories Sauce
Total Time 0S
Number Of Ingredients 5
Steps:
- While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes.
- Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.
Nutrition Facts : SaturatedFatContent 1.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 71.8 g, SugarContent 70.7 g, ServingSize Serves 10, ProteinContent 0.6 g, FatContent 2.7 g, Calories 298 cal, SodiumContent 151.6 mg, FiberContent 0.6 g, CholesterolContent 0 mg
CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT
This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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EASY BROWN SUGAR-MUSTARD GLAZE RECIPE - BETTYCROCKER.C…
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
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This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Category Dinner
Calories per serving
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CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT
This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
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Total Time 5 minutes
Category Desserts
Calories 31 calories per serving
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Total Time 5 minutes
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- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
See details
EASY BROWN SUGAR-MUSTARD GLAZE RECIPE - BETTYCROCKER.C…
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
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Reviews 5
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- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
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This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories per serving
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
See details
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You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
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- Brush glaze over ham during last 45 minutes of baking.
See details
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Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.
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Reviews 4.9
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Cuisine American
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Reviews 4.9
Total Time 1 hours 45 minutes
Cuisine American
- Pre-heat oven to 325F degrees.
See details
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Reviews 4.4
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Cuisine american
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
See details
BROWN SUGAR PINEAPPLE HAM RECIPE: HOW TO MAKE IT
This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories per serving
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Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
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- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
See details
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Used dark brown sugar as recipe stated and I kept the heat on the lower side which didn't burn the sugar. Salmon was done perfectly. Husband said "too heavy bourbon taste". I agreed. 2nd review: Made again without the bourbon, drizzled a little low sodium soy sauce around salmon instead. Very good. Not super sweet with dark brown sugar.
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