HOW TO COOK CHICKEN FOR BUFFALO CHICKEN DIP RECIPES

Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 4 h
Total time: 4 h
Yield: 9
Cuisine: American
Ingredients: 2u00A0 boneless skinless chicken breasts (16 ounces); 4 oz 1/3 less fat cream cheese (softened (Philadelphia)); 1 cup fat-free sour cream or Greek yogurt (I prefer sour cream); 1/2 cup Franks red hot sauce (or whatever hot sauce you like); 1/2 cup crumbled blue cheese; 1 teaspoon white vinegar; scallions (optional for garnish); cut up celery sticks and carrot sticks (for dipping)

BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...

Buffalo Chicken Dip (Slow Cooker, Oven and Instant Pot ... image

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Provided by Gina

Categories Appetizer

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts (16 ounces)
4 oz 1/3 less fat cream cheese (softened (Philadelphia))
1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
1/2 cup Franks red hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 teaspoon white vinegar
scallions (optional for garnish)
cut up celery sticks and carrot sticks (for dipping)

Steps:

To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
Oven Method:
Instant Pot Method:

Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g

SLOW-COOKER BUFFALO CHICKEN DIP RECIPE - BETTYCROCKER.COM

Slow-Cooker Buffalo Chicken Dip Recipe - BettyCrocker.com image

Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes’ prep, then pop it in the slower cooker and let it warm up.

Provided by Stephanie Wise

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese, softened
2 cups shredded deli rotisserie chicken
1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 cup blue cheese dressing or ranch dressing
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled blue cheese (2 oz)
Toasted sliced bread, crackers or celery sticks, as desired

Steps:

Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
Serve warm with remaining ingredients.

Nutrition Facts : Calories 390 , CarbohydrateContent 7 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 6 g, TransFatContent 1 g

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