HOW TO COOK A SMOKED TURKEY BREAST RECIPES
HOW TO SMOKE A TURKEY ON A GRILL | SMOKED WHOLE TURKEY ...
Provided by Bobby Flay
Categories main-dish
Total Time 9 hours 0 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
- Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
- Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
- Place the turkey in the grill or smoker and cook for 45 minutes.
- Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees F and the breast registers 155 degrees F, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.
- Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.
HOW TO SMOKE A TURKEY ON A GRILL - FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 9 hours 0 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
- Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
- Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
- Place the turkey in the grill or smoker and cook for 45 minutes.
- Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees F and the breast registers 155 degrees F, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.
- Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.
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SMOKED TURKEY BREAST - HOW TO & RECIPE - BEST ELECTRIC SMO…
The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe
From bestelectricsmoker.co
Total Time 290 minutes
Category Appetizer, Cured Meat, Main Course
Cuisine American, Mexican
Calories 95 kcal per serving
From bestelectricsmoker.co
Total Time 290 minutes
Category Appetizer, Cured Meat, Main Course
Cuisine American, Mexican
Calories 95 kcal per serving
- Now, paint the turkey one more time with honey and serve it
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Oct 27, 2021 · Even with the perfect turkey breast and the brine, this turkey breast stands out because it’s smoked. Smoking is twofold: a lower cook temperature and the addition of …
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Nov 21, 2021 · Learn my flavorful smoked turkey breast rub to produce maximum flavor. See how long to smoke turkey breast on the Traeger, specifically, though this recipe will teach you the best cooking times to use with any pellet grill or electric smoker. It’s a great way to cook turkey for 2-3 people, without smoking an entire turkey.
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Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking …
From abc7chicago.com
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From foodiewithfamily.com
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TONY’S SMOKED TURKEY - TONY CHACHERE
Place the turkey breast on the preheated smoker or grill. Allow it to smoke for 3.5-4 hours, or until the meat thermometer reads 165°F when inserted into the thickest part of the breast. Remove turkey breast …
From tonychachere.com
From tonychachere.com
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