WILD PLUM PIE RECIPES RECIPES
SANDHILL PLUM PIE RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
- Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
- Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.
Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 63.6 g, CholesterolContent 0.3 mg, FatContent 15.2 g, FiberContent 1.9 g, ProteinContent 3.1 g, SaturatedFatContent 4.4 g, SodiumContent 273.5 mg, SugarContent 40.3 g
PERFECT PLUM PIE RECIPE - FOOD.COM
This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 pie
Number Of Ingredients 12
Steps:
- In bowl, combine first 6 ingredients; pour into pastry shell.
- For topping, combine sugar, flour, cinnamon and nutmeg.
- Cut in margarine until coarse.
- Sprinkle over plums.
- Bake in preheated 375 degree oven for 60 minutes or until golden brown.
- (May need to cover crust edges with foil during baking to prevent burning.).
Nutrition Facts : Calories 2642.5, FatContent 96.8, SaturatedFatContent 22.4, CholesterolContent 0, SodiumContent 1919.6, CarbohydrateContent 431.7, FiberContent 19.2, SugarContent 266.2, ProteinContent 25.9
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MAMIE'S WILD PLUM TART | ALLRECIPES
This is the plum tart my French "mamie" would make for a weekday dessert.
From allrecipes.com
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 188.6 calories per serving
From allrecipes.com
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 188.6 calories per serving
- Remove from the oven and let rest until the juices have set, 10 to 15 minutes. Sprinkle with a bit of powdered sugar, cut, and serve.
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EASY AS PLUM PIE RECIPE - FOOD.COM
With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!
From food.com
Reviews 5.0
Total Time 47 minutes
Calories 464.9 per serving
From food.com
Reviews 5.0
Total Time 47 minutes
Calories 464.9 per serving
- Cool, serve warm or cold.
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SOUR CREAM PLUM PIE RECIPE: HOW TO MAKE IT
Here's a light custard pie that's one of my "oldies but goodies." It couldn't be much simpler to whip up and makes a refreshing and special finale to any holiday meal.—Pat Stueckman, Garfield, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 335 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 335 calories per serving
- Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., Halve and pit the plums; pat dry with paper towels. Arrange cut side up in crust. In a large bowl, combine egg yolks, sour cream, sugar and vanilla; pour over plums. Cover edges of pastry loosely with foil. Bake for 40-45 minutes or until set. Cool on a wire rack.
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PLUM RECIPES | BBC GOOD FOOD
Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
From bbcgoodfood.com
From bbcgoodfood.com
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WILD PLUM PIE - THE FARMER'S DAUGHTER
Aug 26, 2013 · Wild Plum Filling Ingredients: 15-20 wild plums (Wild plums are small. Reduce this to 8-10 if you are using regular plums!) 1 pre-baked 10-inch pate sucree tart shell (recipe above) 1 stick salted butter Juice of 1 lemon 2 eggs 3/4 cup sugar 1 1/2 teaspoons plum brandy, grappa or kirsch (I used amaretto since that was all I had on hand)
From thefarmerdaughter.weebly.com
From thefarmerdaughter.weebly.com
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OLD-FASHIONED PLUM PIE – A HUNDRED YEARS AGO
Aug 15, 2016 · 1 tablespoon butter. Pastry for 8 inch (small) 2-crust pie. milk. sugar. Heat oven to 425° F. In a bowl combine the plum slices and the lemon juice. Add the sugar and flour, stir gently to combine . Turn into pastry-lined pie pan, and dot with butter. Cover with top crust and flute edges.
From ahundredyearsago.com
From ahundredyearsago.com
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RECIPE: WILD PLUM AND PEAR TART | KCRW
Aug 31, 2012 · Place the pie pastry in the pie pan and pinch the edges. Turn the cooled pear butter into the pie and smooth out. Then place the plums, skin side up, in rings starting at the outer perimeter until the pie is full. Place the tart on a low rack in the pre-heated oven. After 10 or 15 minutes, lower the temperature to 300 degrees.
From kcrw.com
From kcrw.com
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13 BEST WILD PLUM RECIPE IDEAS | PLUM RECIPES, WILD PLUM ...
Aug 26, 2019 - Explore Emily Marks's board "Wild plum recipe", followed by 304 people on Pinterest. See more ideas about plum recipes, wild plum recipe, plum.
From pinterest.com
From pinterest.com
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A FAVORITE PLUM RECIPE — STREUSEL PLUM PIE | THE TABLE BY ...
For the Pie: Preheat oven to 400 degrees. Roll out one dough disk to approximately 1/4 inch thick and place gently in a pie plate. Set aside. In a large bowl, toss together the plums, cornstarch or tapioca starch, cinnamon, nutmeg, lemon and salt. Pour the plum mixture into the pie shell. In a small bowl, toss together the flour, sugar and ...
From harryanddavid.com
From harryanddavid.com
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RECIPE: WILD PLUM AND PEAR TART | KCRW
Aug 31, 2012 · Place the pie pastry in the pie pan and pinch the edges. Turn the cooled pear butter into the pie and smooth out. Then place the plums, skin side up, in rings starting at the outer perimeter until the pie is full. Place the tart on a low rack in the pre-heated oven. After 10 or 15 minutes, lower the temperature to 300 degrees.
From kcrw.com
From kcrw.com
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WILD PLUM RECIPES - GROW NATIVE!
Wild plum tasty leather Ingredients 2 ½ cups of wild plum pulp ½ cup sugar Dehydrator to prepare the leather Directions 1. Prepare the plums same as for the juice recipe but do not add more water to the puree. 2. Place the puree and sugar in a saucepan over medium heat and bring it to a simmer. Reduce the heat to a low heat and stir it from ...
From grownative.org
From grownative.org
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RECIPES USING WILD PLUMS
Recipes For Plums Dessert. 6 hours ago Recipes Using Wild Plums. 5 hours ago Recipes That Use Plum Sauce. 8 hours ago Recipes Using Plum Sauce. 5 hours ago Low Carb Plum Sauce Recipes SparkRecipes. 4 hours ago Hollandaise sauce is a wonderful naturally low-carb topping for omelets and quiches as well as Eggs Benedict, broccoli, asparagus, Veal Oscar, and many other foods.
From share-recipes.net
From share-recipes.net
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WILD PLUM MUFFINS - RECIPE | COOKS.COM
1 c. oil. 3 eggs. 2 c. self-rising flour. 2 sm. jars baby food plums. 2 tsp. allspice. 1 c. chopped walnuts (optional) Combine ingredients. Pour into greased muffin tins. Bake at 325 degrees for 15 minutes.
From cooks.com
From cooks.com
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PLUM RECIPES: SPICED WILD PLUM, PLUM CLAFOUTIS - GREAT ...
Dominic Chapman’s plum tart recipe is a deceptively simple dessert, laying layers of plum on crisp puff pastry and a layer of sweet frangipane – the perfect dinner party dessert. Stephen Crane’s plum clafoutis recipe is another delightful dessert, warming and comforting enough for the onset of autumn.
From greatbritishchefs.com
From greatbritishchefs.com
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WILD PLUMS INFORMATION, RECIPES AND FACTS
Wild plums can simply be eaten fresh as a raw snack, but are usually cooked as they are quite tart and sometimes even bitter. The plums are usually sweetened with sugar and preserved as jams, jellies, sauces, or syrups. They may also be used in recipes similarly to wild crab apples or chokecherries and baked into pies, tarts, and other sweets.
From specialtyproduce.com
From specialtyproduce.com
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WILD PLUM RECIPES - COOKEATSHARE
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From m.cookeatshare.com
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From yummly.com
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Oct 29, 2021 - Explore Deborah Thomas's board "Wild plum jelly recipe" on Pinterest. See more ideas about jelly recipes, canning recipes, jam recipes.
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WILD PLUM JAM - EARTH, FOOD, AND FIRE
Sep 26, 2018 · This simple wild plum jam recipe is written to be scaled. For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. Pit the plums and place them into a thick bottomed pot. Add in the lemon juice and cook for a few minutes, until the plums begin to release their juices. Add in sugar and stir.
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From earthfoodandfire.com
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