HOW TO CLEAN PIG FEET BEFORE COOKING RECIPES

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MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES



Mom's New Years Pig's Feet Recipe | Allrecipes image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories     Meat and Poultry    Pork

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

  • Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  • Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g

NEW YEAR’S EVE PIG’S FEET – PHILLY JAY COOKING



New Year’s Eve Pig’s Feet – Philly Jay Cooking image

Juicy, tender, finger-licking Pig's Feet.

Provided by PhillyboyJay

Total Time -4558545 minutes9S

Prep Time 30 minutes

Cook Time -4558545 minutes9S

Yield 6

Number Of Ingredients 1

6 Lbs Pig’s Feet1-1/2 Cup Onion, coarsely chopped1/2 Cup Green Bell Pepper, coarsely chopped1/2 Cup Red Bell Pepper, coarsely chopped1/2 Cup Celery, coarsely chopped2 Tbs Minced Garlic3 Tbs Flour3 Qts Chicken Broth1/2 Cup Apple Cider Vinegar1/2 Cup White Cooking Wine1/4 Cup Hot sauce (optional)1 Tbs Worcestershire Sauce1 Tbs Seasoning Salt2 Tsps Italian Seasoning2 Tsps Parsley Flakes (optional)1 Tsp Paprika1 Tsp Thyme1 Tsp Black Pepper1/2 Tsp Red Pepper Flakes (optional)

Steps:

  • 1. Soak the pig’s feet in salt water for 20 mins, then scrub and rinse well. 2. Meanwhile, chop the onions, celery, and peppers into small pieces.3. Add flour to the broth and stir until well dissolved to create a slurry.4. Place a large pot over medium heat.5. Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).6. Add in the slurry, vinegar, wine, and Worcestershire sauce.7. Cover with a lid and cook for 3hr 30mins..** Stir periodically so they don’t stick**8. Once done, add in the hot sauce & red pepper flakes, then stir well.

Nutrition Facts : ServingSize 6

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NEW YEAR’S EVE PIG’S FEET – PHILLY JAY COOKING
Juicy, tender, finger-licking Pig's Feet.
From phillyjaycooking.com
Reviews 5
Total Time -4558545 minutes9S
Cuisine Soul Food
  • 1. Soak the pig’s feet in salt water for 20 mins, then scrub and rinse well. 2. Meanwhile, chop the onions, celery, and peppers into small pieces.3. Add flour to the broth and stir until well dissolved to create a slurry.4. Place a large pot over medium heat.5. Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).6. Add in the slurry, vinegar, wine, and Worcestershire sauce.7. Cover with a lid and cook for 3hr 30mins..** Stir periodically so they don’t stick**8. Once done, add in the hot sauce & red pepper flakes, then stir well.
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how to clean pig feet before cooking. ... Bring the water to a boil over medium-high heat, then cook the pig feet for 2 or 3 minutes. It really makes the difference with the tray and my â ¦ Lining the baking dish. Meanwhile, chop the onions, celery, and peppers into small pieces.
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